In the gerodietic nutrition production technology there are a lot of questions that today remain unanswered. The development of recipe compositions that are fully balanced in terms of amino acids, macro- and microelements and vitamins based solely on the internal reserves of raw materials is a difficult task. As a result of our research we suggest the cutlet recipe with vitamins for gerodietic nutrition. The recipe composition includes chickpea flour, vegetables and amino acid additives - Amur grape seed flour. The proposed product meets the established requirements for gerodietic products.
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