Basing on the results of energy consumption monitoring during greenhouse vegetables and fish products production possibilities to reduce energy consumption have been determined. It can be done by investing into additional energy saving equipment, design changes in the main equipment stock, improving technological processes automation at the enterprises and utilization of local power sources. Fish processing manufacture modernization allows reducing energy consumption during cold production and in heat processes by 20-30 %. The identity of vegetable production energy-output ratio in Siberian sheltered ground and in innovative greenhouse complexes of countries with severe climate have been determined. Here changes in energy-output ratio by 1% with specific energyefficiency measures results in vegetable products cost reduction by 0.5-2%. The most effective measures are: glass transparency increase, application of artificial supplementary lightning of plants.
Исследовано применение принципов бережливого производства на предприятии малого бизнеса по переработке рыбы ООО ТПК Альтаир . Применение новой схемы управления производством позволило сократить время производственных операций на 7,7 с 65 до 60 ч время обработки на 28,3 с 2 мин до 1 мин 26 с. Итоговый результат проекта бережливого производства: экономия денежных средств ООО ТПК Альтаир составила 29 500 р./мес. и 354 000 р./г.
The application of lean manufacturing principles in a fish processing commercial and industrial company of Altair LLC was reviewed. The application of new schemes of production management has allowed to reduce time of manufacturing operations by 7,7 from 65 to 60 h the processing time by 28,3 from 2 min to 1 min 26 s. The final result of the lean manufacturing project: the cash savings of commercial and industrial company of Altair LLC amounted to 29,500 rubles in month and 354,000 rubles in year.
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