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The increase of animal and poultry production can be achieved by the effective use of fodder, including vegetable feed. However, it is known that the vegetable feed can contain anti-nutrients (phytic acid or its salts). They reduce the nutrient availability in the diet. That is why, the research aim is the description of the phytate influence on the body and the definition of the right feed phytases for fodder production. Phosphorus is responsible for the energy supply to the body for metabolic processes. It plays a significant role in the metabolism of proteins, fats and carbohydrates. It takes part in the synthesis of enzymes, hormones, vitamins. Phosphorus ensures the stability of the skeleton of animals along with calcium. However, the predominant part of phosphorus is not available for animals in the vegetable feed as it is presented by phytates, which do not split in the gastrointestinal tract (GIT) of animals. When phytates get into the acidic environment of the stomach they ionize and react with positively charged minerals, proteins, amino acids creating compounds that are inaccessible for further digestion. The availability of phosphorus from phytates is provided by the phytase adding to the fodder, which not only splits phytates, but also reduces their anti-nutritional effect by concentration decreasing. From the present-day data it is known that phytates contain difficult soluble phosphorus. They also make it difficult to absorb another biologically active nutrients from fodder. The enrichment of the animal diet with microbial phytase makes calcium, zinc and copper be more accessible. It improves digestibility of food and stimulates weight gain. Phytase activity determined by the laboratory method does not allow to make up a conclusion about its expected effectiveness for animals. At present it is almost impossible to conduct such complex research and to use the dynamic modeling of digestion processes in the laboratory. The decision about the appropriate use of proposed preparations with phytase in the fodder is made on the basis of the production test. Keywords: animal feed, enzymes, phytase, anti-nutritional effect of phytates, extra phosphoric effect of phytase, activity of the feed preparations of phytase.

24 feed enzyme endo-1,4-glucanase (glucanase) and endo-1,4-xylanase (xylanase) have been described. Their activity was studied under in vitro conditions simulating the gastrointestinal tract of the poultry. A decrease in the temperature of the medium from 50°C to 38°C reduced the activity of all enzymes. Fekord 2004-S, Agrocell Plus, Agrocell, Rovabio max AP, Xibeten-Gel, Axtra XAP 101 TPT, Endofeed DC at pH 3, 38°C retained the highest initial xylanase activity: 81, 80, 70, 70, 67, 67, 65% respectively. The minimum stability at pH 3 was established for Sunzyme, Hostazym С-100, Ronozyme VP, Natugrain TS and Ronozyme WX: 46, 44, 42, 40, and 38%, respectively. At pH 7, 38°C it was better activity than the average for all preparations showed С Axtra XAP 101 TPT, Fekord-2004-C, Econase XT-25, Agrocell: 52, 47, 47, 45%; minimal activity was shown by Rovabio Exel AR, Cellulase, Cellolux F, Sunzaim: 4, 5, 7, and 8%, respectively. An outstanding high activity of cellulаse at pH 3, 38°C was found in Fekord 2004-C -90%, above the average value it was in Econase XT 25, Acra XB 201 TPT, Agroxil Plus and Vilzim: 63, 62, 60 and 58%. The minimum activity at pH 3, 38°С was found in Rovabio Exel, Rovabio Max AR, Cellolux F and Xybeten-Cel: 20, 23, 23 and 25%. At pH 7, 38°С, the maximum activity of most enzymes remained within 30%, excluding Hostazym S-100 -52%. The minimum glucanase activity at pH 7 was shown by Rovabio Max AP -4%, Xybeten-Cel -5%, Endofeed DC -6%, and Rovabio Exel AP -6%. The average activity of cellulase for all studied enzymes was 19.1% of that determined at pH 5, and 50C. Under all experimental conditions, the activity of xylanases of the studied enzymes was mainly better than glucanases. This indicates greater cellulases stability. It has been substantiated that the activity indicated by the manufacturer serves only for labeling the product and does not reflect its action in the body. Used matrix values of enzymes are intended for commercial purposes and weakly reflect the real effect of enzyme.

An analytical review was conducted on the availability of phosphorus from phytates, which increase the inclusion of phytase in the feed, while not only phytic acid is broken down, but also as a result of a decrease in concentration reduces its anti-nutritional effect.Phosphorus from plant feeds is not fully available to animals, as it is part of phytates, the cleavage of which in the gastrointestinal tract (gastrointestinal tract) of animals is limited. Phytates, getting into the acidic environment of the stomach, ionize and react with positively charged minerals, proteins, amino acids, creating compounds inaccessible for further digestion. The inclusion of phytase in compound feed is accompanied by an extra phosphoric effect, which is expressed in an increase in the availability of amino acids and energy. The decision on the feasibility of including phytase in feed is made on the basis of production tests of the proposed drugs.The studies carried out by the authors of invitro confirm the assumption that phytates enter into chemical interactions with peptides, as well as amino acids formed in the processes of protein digestion, turning them into compounds inaccessible to absorption. The proposed explanation does not affect the results of the balance experiment, but allows us to develop the study of the mechanism in terms of the interaction of digested amino acids with phytates. Based on this, another conclusion can be seen: the destruction of phytates should occur in the body before the digestion and dissolution of protein. In birds, this place is the goiter and stomachs, in pigs - the stomach. The hydrolysis of newly formed phytates (FC-amino acid) requires phytases that are active in the environment of the small intestine at pH 6 -7. As a result, the bound amino acids will be re-released and available for absorption. The development of new phytase preparations, taking into account the proposed explanation, will make it possible to create more effective feed preparations.