В данной работе исследована возможность концентрирования ингредиентов различного состава, полученных с применением ферментативных систем целевого назначения, на современных мембранных установках. Наработаны опытные образцы товарных форм ингредиентов из рябины сушеной.
In this work, we investigated the possibility of concentrating ingredients of various compositions, obtained with the use of targeted enzymatic systems, in modern membrane installations. Prototypes of commercial forms of ingredients from dried mountain ash have been developed.
The effect of secondary metabolites of bacteria from permafrost rocks on the in vitro morphophysiological parameters of potato microplants has been studied. Microplants of Zhukovsky ranniy potato variety were used as the object of the study. The experimental results indicate that when potato microplants are grown in vitro together in the Murashige-Skoog nutrient medium with the bacteria metabolites of the Bacillus cereus 9-08-CH9 and Achromobacter spanius 10-50TS2 strains introduced at the grafting time at a dose of 250 μl, they have the highest inhibitory effect. Secondary metabolites of these bacterial strains have a significant increase in the number of internodes at all stages of plant cultivation, which can accelerate the in vitro replication of material for original potato seed production. Metabolites of the bacterial strain Bacillus cereus 875TS in the indicated concentrations cause growth inhibition and delay in the development of microplants’ root system at the initial cultivation stages.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.