Abstract. The influence of age and the reproductive status has been researched in the blood serum of 75 Merinolandschaf ewes. We have detected statistically very high concentrations of Ca in the blood serum of pregnant and non- pregnant ewes comparing to those in lactation, while the opposite way has been noticed for the concentrations of P-inorganic and Na. Statistically much higher concentrations of K have been found in the lactating and non-pregnant ewes comparing to the pregnant ones. Statistically much higher concentrations of albumin and cholesterol have been detected in the blood of pregnant ewes comparing to the non-pregnant ones, while the opposite way has been noticed for the concentrations of total proteins. GGT activity was statistically much higher in the blood of ewes in lactation comparing to the non-pregnant ones and the CK and ALT activity in the pregnant ones comparing to those in lactation. The ewes up to one year old had statistically very significant high concentrations of P-inorganic, Na, Fe, glucose, AP, GGT, CK activities and in the older ewes the concentrations of cholesterol and total proteins. Due to that, it is necessary to, before the metabolic profile specification of ewes, take into consideration age and the reproductive status of the animals. For the age there have to be taken the concentrations of P-inorganic, Na, Fe, glucose, cholesterol and total proteins as well as AP, GGT, CK activities and for the reproductive status the concentrations of Ca, P-inorganic, Na, albumin, total proteins as well as the ALT, CK, GGT activities. These researches give basis for the regular therapy application and carrying out the prevention of the metabolic disturbances of ewes in the aim of reducing economy losses.

The influence of the reproductive status was tested in the blood serum of 30 sheep (10 pregnant sheep on the 15th day prior to lambing, 10 lactating sheep on the 20th day of the lactation and 10 non-pregnant sheep). The influence of age was determined in the blood serum of 20 sheep and 20 lambs. Analysis of the impact of age in sheep and lamb on the concentration of thyroid hormones showed that 30-day old lambs had significantly higher (P<0.01) concentration of T3 and T4 compared to the other age categories of sheep. At the same time, 100-day old lambs had significantly higher concentration of T4 if compared to the 1 and 3-year old sheep. Referring to the reproductive status, there was significantly lower (P<0.01) concentration of T3 determined in the blood of lactating sheep than of nonpregnant and pregnant sheep. These findings point out unsatisfactory energy supply in the older sheep, sheep during late pregnancy and sheep at the beginning of lactation

The aim of this research was to monitor the metabolic profile of blood and the quality of ewes' milk during lactation in organic farming. Biological investigations were carried out on 32 clinically healthy Merinolandschaf ewes during the 3 th lactation on the 20 th , 60 th and 100 th day of lactation. Ewes' milk was analyzed for the non fat dry matter, milk fat, protein, lactose, urea, the somatic cells count (SCC) and te total viable cell number (CFU), as well as for the concentration of fatty acids, atherogenic (AI), thrombogenic (TI) and Δ9-desaturase activity index. Concentrations of minerals (Ca-calcium, P-phosphorus-inorganic, Mg-magnesium, and Fe-iron), biochemical parameters (urea, glucose, cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides, total protein, albumin, globulin, NEFA-non-esterified fatty acids, BHBA-beta-hydroxybutyrate) and enzyme activity (ALT-alanine aminotransferase, AST-aspartate aminotransferase, ALP-alkaline phosphatase, CK-creatine kinase and GGT-γ-glutamyl transferase) were analyzed in blood serum. Chemical composition of milk differed among different stages of lactation, which was marked by the increased content of milk fat, the decreased urea concentration, as well as by numeorus changes of fatty acid concentration observed along with lactation progression. Number of SCC and CFU in milk increased during lactation. AT and TI were appropriate in all stages of lactation, which resulted in satisfactory quality of ewes' milk from organic farming. Determined concentrations of certain biochemical parameters (NEFA, triglycerides, VLDL-cholesterol, Ca and Fe) in blood of ewes originating from organic farming indicated lower deficit of energy during the 20 th day of lactation, as well as a lack of Ca and Fe concentrations in blood, which most likely occurred due to higher loss through milk. Accordingly, the blood metabolic profile can be considered as an indicator for feeding and health status of ewes during lactation in organic farming.

No abstract

The aim of this study was to investigate the effect of hempseed cake on production traits, metabolic profile and antioxidant status of lambs. The research was conducted on 20 Merinolandschaf lambs of similar live body weight (24.03 kg ± 2.22 and 24.06 ± 1.84 kg in control and experimental group, respectively). The experiment started after the weaning of lambs at their average age of 70 days. Lambs were divided by gender (50% male: 50% female) and then allocated in two groups. The research lasted for 30 days during the fattening period. Lambs in the control group were fed with feed mixtures, where main protein source was soybean meal and extruded soybean (SB), while lambs in the experimental group were fed feed mixtures in which soybean was replaced by hempseed cake (HSC) at 12% of dry matter. Higher values of daily weight gain (P<0.05) compared to SB lambs were observed from the 15th to 30th day. HSC lambs showed no significant differences in hematology and biochemical blood parameters, except for lower (P<0.001) urea concentrations on days 15th and 30th, as well as higher (P<0.05) Mg concentrations in serum on the 30th day. Hempseed cake in lambs′ diets did not influence (P>0.05) activity of the enzymes, like AST, ALT, ALP, GGT and CK, as well as SOD and GPx enzymes, thus not affecting the antioxidant status of lambs′ blood. Concentrations of DHA and n-3 fatty acids were higher (P<0.05) in HSC group than in SB group. The present study confirmed that the inclusion of HSC as soybean replacement up to 12% in the lambs’ diet is justified when considering production traits, metabolic profile and antioxidant status of Merinolandschaf lambs.

The aim of this research was to determine the effect of dietary selenium supplementation (organic and inorganic) on the biochemical indices and thyroid hormone concentration in the blood of heavily pregnant and lactating ewes. Research was conducted on 30 pregnant ewes of the Merinolandschaf breed divided into 3 groups, and lasted for four months (two months on ewes in late pregnancy and two months on ewes during lactation). The first group was given a basal diet without the addition of selenium. The feed mixture of group 2 was supplemented with 0.3 mg/kg of organic sources of selenium, and group 3 with the same amount of inorganic sources of selenium. In lactating ewes, organic and inorganic selenium lead to a significant (P < 0.05; P < 0.01) increase in urea concentration. At the same time, in lactating ewes inorganic selenium had a significant decreasing effect (P < 0.05; P < 0.01) on cholesterol, lowdensity lipoprotein and triglycerides. Organic selenium in heavily pregnant ewes significantly (P < 0.01) increased aspartate aminotransferase activity in comparison to group 1 and 3. In lactating ewes significant (P < 0.05) differences in aspartate aminotransferase activity were determined between groups 2 and 3. With selenium supplementation a significant (P < 0.01; P < 0.05) increase concentration of Se was determined (for heavily pregnant and lactating ewes, respectively), as well as Na, Cl, Fe (lactating ewes), and a decrease of K (high pregnant ewes). Organic selenium had an effect on the increase of triiodothyronine in lactating ewes. We can conclude that selenium supplementation contributes to good health and condition of ewes in the demanding period of lactation.

Investigations have been conducted on Slavonia during a three year period on six locations, two per each year during June (in the first year = Vinkovci and Beli Manastir; in the second year = Valpovo and Djakovo; in the third year Slatina and Donji Miholjac). Six samples from the soil, pasture and sheep wool, as well as 15 sheep blood samples were taken from each locality. There was a deficit of selenium content in the soil on four locations in the second and third year (0.18; 0.14; 0.10 and 0.07 mg/kg) and an adequate content on locations Vinkovci and Beli Manastir in the first year (0.98 and 0.71 mg/kg). The locality Valpovo was characterized by the highest selenium concentration in pasture, blood and wool of sheep, as well as by the lowest blood enzymes activities (ALT, AST, CK, LDH) when compared to other locations. Selenium concentration in pasture was under the critical range on all locations (from 0.006 to 0.03 mg/kg DM), except the locality Valpovo in the second year (0.05 mg/kg DM). Serum selenium concentrations (from 0.035 to 0.082 mg/L) on all locations were below the adequate range for adult sheep and differed among locations. Activities of enzymes in the blood of sheep (AST: 3.59, CK: 4.93 and LDH: 6.87 μkat/L) showed severe selenium deficiency. Selenium concentrations in the wool were under the critical level on all locations (from <0.0002 to 0.06 mg/kg). The results regarding selenium in wool showed that, apart from blood selenium and activities of plasma enzymes (AST, CK, LDH), wool should also be taken in account as a selenium status indicator

In this study, we aimed to evaluate the effects of different proportions of red corn rich in anthocyanins on the diet of fattening lambs considering their productive traits, blood metabolic profile, and antioxidative status. The research was carried out with 30 Merinolandschaf lambs, 90 days old and weaned. The feed mixture for lambs (n = 10) of the control group contained yellow corn, while in the feed mixture of experimental group I (n = 10), yellow corn was replaced with red corn at 50% (RC50), and in experimental group II (n = 10), yellow corn was 100% replaced with red corn (RC100). An automatic three-part differential haematology analyser was used to determine haematological parameters in whole blood, and biochemical parameters were determined in blood serum using a biochemical analyser. A diet containing red corn did not affect productive traits or the majority of the examined parameters. However, higher blood haemoglobin content, increased aspartate aminotransferase and creatine kinase activity, and decreased glucose and non-esterified fatty acids concentrations were found in the serum of RC100 lambs. These results indicate a positive effect of red corn rich in anthocyanins on the metabolic profile without any changes in the productive traits of lambs.