Blood serum clinical biochemical parameters of fasted BUT Big 8 male turkeys were determined at the ages of 3 days, 4, 8, 12, 16 and 20 weeks, for a follow-up of the developmental changes of some serum metabolites, enzymes and ions. The serum protein content (total protein, albumin, globulin) increased with age, indicating also the moulting-associated metabolic changes in the age interval from the 8th to the 12th weeks. Creatinine was shown to have a peak at 3 days of age (role of muscle activity in thermogenesis), while urate concentration sensitively reflected the dietary protein amount. Serum triglycerides peaked at the time of yolk catabolism, while cholesterol was shown to indicate the moulting, as was serum malondialdehyde. Serum sodium content increased throughout the study. Alanine aminotransferase and aspartate aminotransferase activities increased along the ontogeny, while alkaline phosphatase activity decreased in parallel with the growth. Serum creatine kinase activity showed an over one-magnitude increase. General metabolic and enzymatic alterations were characteristic and applicable for the description of the ontogenetic development of a precocial (posthatch triglyceride peak), large bodied, meat-type (lactate dehydrogenase, continuously increasing creatine kinase) bird species.
A follow-up, comparative study was designed for the description of differences between two divergent laying hen strains, a Leghorn type and a medium heavy body (MHB) genotype (Hy-Line Brown), in chemical body composition and serum biochemical parameters determined at 3, 4, 6, 8, 10, 12, 14, 18, 20, 25, 30, 52 and 72 weeks of age; each time 5 birds of both genotypes were analysed and exterminated for body composition analysis.Resulting from the genotype-associated differences, the bodyweight of the populations differed from week 20 on. In the chemical body composition dry matter content was similar, while crude protein was higher on weeks 3, 8, 10, and after 18 weeks in the Leghorns. Crude fat content was higher in the brown birds (weeks 8, 10, 25, 30). Total serum protein and albumin showed slightly increasing trends, while serum creatinine concentration showed a downward trend in both genotypes, the MHB birds having higher values. Triglyceride concentration showed a drastic step-up at 17 weeks by changing to the pre-layer diet, coupled with marked between-genotype differences. This quick increase was matched by concentration drops in total and HDL cholesterol, the serum HDL cholesterol of Leghorns being always lower. Sodium concentration showed an increasing tendency with body DM content (R 2 =0.914, P<0.001, n=115). The Leghorns tended to show minimally higher Ca concentrations. The γ-GT activity was always higher in MHB birds, indicating a less effective hepatic adaptation to the peak production. Applying discriminant analysis to classify the genotypes, 94.4% of the original grouped cases was correctly classified, using all variables.
1. This experiment was conducted to evaluate the effect of production system on the meat quality of slow- and medium-growing chickens. A total of 1075 1-d-old male chicks were equally divided into 6 experimental groups, represented by three strains (SG: TETRA-H, MG1: TETRA HB Color, MG2: Shaver Farm) and were reared in a poultry house in floor pens (12 males/m(2)). 2. On d 49, 150 healthy birds (50/genotype) were placed in a free-range family farm while the rest of the birds remained indoors. All birds were fed ad libitum and consumed the same diet. On d 70, 20 birds of each experimental group were slaughtered and muscle samples were taken from the left breast and thigh muscles. 3. Thigh muscle of SG males kept on free range was darker (L* = 75.12 vs. 78.33) with lower frying loss (45.9% vs. 55.9%) compared with the indoor group. Similar results were obtained from the MG1 group. Free-range MG2 males had lighter thigh meat (L* = 50.7 vs. 57.8) and lower frying loss compared to the indoor group. 4. In general, the indoor treatment had a lower impact on breast meat than the outdoor system. Regardless of the rearing system, genotypic differences were more pronounced in thigh than in breast muscle.
The cardiovascular capacity of turkeys is considerably affected by the selection procedure for meat production. To determine the body weight-related changes of some quantitative characteristics of the turkey heart function, serial measurements were carried out. BUT Big 6 turkeys (both sexes) were examined using whole-body magnetic resonance imaging (MRI) and spiral computer tomography (CT). Based on dynamic MRI examinations the following significant age- and sex-dependent quantitative differences were found. Means of the left ventricular stroke volumes were measured at the ages of 12 wk (males, 4.18 mL; females 2.89 mL), 16 wk (males, 6.56 mL; females, 4.14 mL), and 20 wk (males, 8.17 mL; females, 5.16 mL). Average cardiac output (CO) values were 0.76, 1.14, and 1.33 L/min for males and 0.58, 0.79,0.93 L/min for females. A statistically unproven age-dependent increasing tendency in the estimated relative CO value (skeletal muscle tissue volume measured by CT/CO unit) of male and female turkeys was found under sedentary conditions. These changes in the relative CO value and also the determined decrease of CO value related to body surface may, in theory, indicate a disadvantageous process that is more pronounced in males. The combined application of CT and MRI can be a powerful approach for studying the relationship between skeletal muscle development and heart capacity.
Abstract. Non-invasive computerized tomography was performed on commercial broiler chickens, in both sexes, between 4 to 18 weeks of age, with the aim of body composition measurement. On the basis of 16–32 scans gathered from each bird during the scanning procedure, volumetric measurement of the breast muscle was performed. These values were at the 259; 493; 786 cm3 and 195; 460; 668 cm3 in male and female birds at the age of 6, 12 and 18 weeks, respectively. The total body fat content was characterized by the so called „fat index”, a value independent of the live weight. This indices were 7,3; 7,14; 9,48 and 8,8; 13,3; 21,6 following the above order. Total body fat and crude protein was determined both by CT and chemical analysis. The variables of the prediction equations were taken from the density values of the Hounsfield scale between −140 and +150, by summarizing the frequencies within each interval of 10 values. Several models were developed with Principal Component Analysis. The R² values of the estimations were high (R2 = 0,89; 0,88) for total body fat but moderate (R2 = 0,39; 0,44) in the prediction of crude protein content. The investigation of the tissue development in the body was carried out by means of 3D histograms.
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