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Rubber seed oil (RSO) is a typical PUFA-enriched plant oil, but it has not been widely used as a healthy edible oil resource due to the lack of understanding of its nutritional values, health biological effects, and action mechanisms. This work was conducted to characterize the basic physicochemical properties, evaluate the antioxidant and anti-inflammatory properties, and explore the involved mechanisms of RSO in LPS-induced RAW 264.7 cells. In the present study, the basic physicochemical parameters of RSO indicated that RSO has good qualities as a potential edible plant oil resource. In LPS-induced macrophages, RSO supplementation displayed a significant antioxidant effect by decreasing ROS and MDA levels as well as elevating T-AOC. In addition, RSO supplementation showed an anti-inflammatory effect by reducing the production of NO, IL-1β, IL-6, and TNF-α while promoting the production of IL-10. Moreover, RSO supplementation decreased the mRNA expression of IL-6, IL-1β, TNF-α, iNOS, and MCP-1 genes while increasing the mRNA expression of the IL-10 gene. Furthermore, RSO supplementation increased Nrf2 protein expression and up-regulated antioxidant genes (HO-1 and NQO-1), which was accompanied by the decrease in TLR4 protein expression and NF-κB p65 phosphorylation as well as IκBα phosphorylation. This study provided some insight into the applications of RSO as a healthy edible oil resource.

With global warming, in recent years, golden tides have frequently occurred off the coasts of China. Sargassum horneri, which attach to aquaculture rafts, can float and form small-scale golden tides after falling off. Temperature will affect the growth and reproduction of algae. In order to explore whether the temperature is the potential influence factor of the golden tide outbreak, in this study, the effects of global warming on the growth and proliferation of S. horneri in the mussel aquaculture area of Gouqi Island will be discussed. Samples of the macroalgae were collected monthly from August 2021 to July 2022 at various stages of its life cycle, and the relationship between algal growth and temperature was analyzed based on the concept of effective accumulated temperature, combined with the parameters of sea surface temperature, photosynthetic rate, growth rate, and growth cycle. Based on the continuous temperature variation observed, the growth cycle could be divided into five stages: the decreasing temperature period (October to November), the low-temperature adaptation period (December), the second suitable low-temperature period (January to February), and the high-temperature decay period (February to May). The effective accumulated temperature stored by S. horneri from 2021 to 2022 was 2772.4 °C·d; compared with previous studies, it decreased by about 800 °C·d. The winter temperature in 2022 was higher than the average temperature in the previous 5 years, allowing the macroalgae to enter the reproductive period in advance. This had a significant impact on the blooming time of golden tides and led to an earlier outbreak and extinction. Therefore, in the future, we can set up a monitoring system for the early warning of golden tides according to the change of SST in winter.

IntroductionSuaeda salsa (Linn.) Pall. is an important tourist resource and ecological restoration species in coastal wetlands. Environmental factors such as low temperature, darkness, phytohormone, salt stress and seawater flflooding, and light can induce betalain synthesis in S. salsa, which plays an important role in plant adaptation to abiotic stress processes and in shaping the beautiful “red beach” landscape.MethodsIn this study, Illumina sequencing was used to profifile the transcriptome sequence (RNA-Seq) of S. salsa leaves at different temperatures (5° C, 10°C, 15°C, 20°C, 25°C, and 30°C) and to validate differentially expressed genes (DEGs) indicated by real-time PCR (RT-qPCR).ResultsThe betacyanin content was highest in S. salsa leaves at 15°C. Transcription group data showed that compared to the control group (15°C), the “betacyanin biosynthesis pathway” was signifificantly enriched in the fifive different temperature groups. KEGG analysis showed that the DEGs were mainly involved in pathways of phenylpropanoid biosynthesis, carbon fifixation in photosynthetic organisms, flflavonoid biosynthesis, and betacyanin biosynthesis. Among the key enzymes involved in biosynthesis of betacyanin, genes for tyrosinase, CYP76AD1 and 4,5-DOPA dioxygenase were signifificantly upregulated and most abundantly expressed at 15°C. It is possible that the gene for betacyanin synthesis from S. salsa is primarily regulated by the MYB1R1 and MYB1 transcription factor. Four DEGs were randomly selected for quantitative PCR analysis, and DEG expression was generally consistent with the RNA-Seq data, verifying the validity of the transcriptome sequencing data.DiscussionRelative to other temperatures, 15°C was optimum for S. salsa betacyanin synthesis, and this provides a theoretical reference for coastal wetland ecological remediation, reveals mechanisms of S. salsa discoloration, and further mines its potential application for landscape vegetation.