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With atmospheric CO 2 increasing, a large amount of CO 2 is absorbed by oceans and lakes, which changes the carbonate system and affects the survival of aquatic plants, especially microalgae. The main aim of our study was to explore the responses of Chlamydomonas reinhardtii (Chlorophyceae) to elevated CO 2 by combined transcriptome and metabolome analysis under three different scenarios: control (CK, 400 ppm), short-term elevated CO 2 (ST, 1000 ppm), and long-term elevated CO 2 (LT, 1000 ppm). The transcriptomic data showed moderate changes between ST and CK. However, metabolic analysis indicated that fatty acids (FAs) and partial amino acids (AAs) were increased under ST. There was a global downregulation of genes involved in photosynthesis, glycolysis, lipid metabolism, and nitrogen metabolism but increase in the TCA cycle and β-oxidation under LT. Integrated transcriptome and metabolome analyses demonstrated that the nutritional constituents (FAs, AAs) under LT were poor compared with CK, and most genes and metabolites involved in C and N metabolism were significantly downregulated. However, the growth and photosynthesis of cells under LT increased significantly. Thus, C. reinhardtii could form a specific adaptive evolution to elevated CO 2 , affecting future biogeochemical cycles.

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The rise of dissolution of anthropogenic CO2 into the ocean alters marine carbonate chemistry and then results in ocean acidification (OA). It has been observed that OA induced different effects on different microalgae. In this study, we explored the physiological and biochemical changes in Nannochloropsis oceanica in response to increased atmospheric carbon dioxide and tested the effect of ocean acidification (OA) on the food web through animal feeding experiments at a laboratory scale. We found that the levels of C, N, C/N, Fv/Fm, and photosynthetic carbon fixation rate of algae cells were increased under high carbon dioxide concentration. Under short-term acidification, soluble carbohydrate, protein, and proportion of unsaturated fatty acids in cells were significantly increased. Under long-term acidification, the proportion of polyunsaturated fatty acids (PUFAs) (~33.83%) increased compared with that in control (~30.89%), but total protein decreased significantly compared with the control. Transcriptome and metabonomics analysis showed that the differential expression of genes in some metabolic pathways was not significant in short-term acidification, but most genes in the Calvin cycle were significantly downregulated. Under long-term acidification, the Calvin cycle, fatty acid biosynthesis, TAG synthesis, and nitrogen assimilation pathways were significantly downregulated, but the fatty acid β-oxidation pathway was significantly upregulated. Metabolome results showed that under long-term acidification, the levels of some amino acids increased significantly, while carbohydrates decreased, and the proportion of PUFAs increased. The rotifer Brachionus plicatilis grew slowly when fed on N. oceanica grown under short and long-term acidification conditions, and fatty acid profile analysis indicated that eicosapentaenoic acid (EPA) levels increased significantly under long-term acidification in both N. oceanica (~9.48%) and its consumer B. Plicatilis (~27.67%). It can be seen that N. oceanica formed a specific adaptation mechanism to OA by regulating carbon and nitrogen metabolism, and at the same time caused changes of cellular metabolic components. Although PUFAs were increased, they still had adverse effects on downstream consumers.