This study investigated the chemical composition, antioxidant and antimicrobial activity of essential oil extracted from Artemisia aragonensis Lam. (EOA). Hydrodistillation was employed to extract EOA. Gas chromatography with flame ionization detection (GC-FID) and gas chromatography-mass spectrometry analyses (GC-MS) were used to determine the phytochemical composition of EOA. Antioxidant potential was examined in vitro by use of three tests: 2.2-diphenyl-1-picrilhidrazil (DPPH), ferric reducing activity power (FRAP) and total antioxidant capacity assay (TAC). Agar diffusion and microdilution bioassays were used to assess antimicrobial activity. GC/MS and GC-FID detected 34 constituents in the studied EOA. The major component was Camphor (24.97%) followed by Borneol (13.20%), 1,8 Cineol (10.88%), and Artemisia alcohol (10.20%). EOA exhibited significant antioxidant activity as measured by DPPH and FRAP assays, with IC50 and EC50 values of 0.034 ± 0.004 and 0.118 ± 0.008 mg/mL, respectively. EOA exhibited total antioxidant capacity of 7.299 ± 1.774 mg EAA/g. EOA exhibited potent antibacterial activity as judged by the low minimum inhibitory concentration (MIC) values against selected clinically-important pathogenic bacteria. MIC values of 6.568 ± 1.033, 5.971 ± 1.033, 7.164 ± 0.0 and 5.375 ± 0.0 μg/mL were observed against S. aureus, B. subtills, E. coli 97 and E. coli 57, respectively. EOA displayed significant antifungal activity against four strains of fungi: F. oxysporum, C. albicans, A. flavus and A. niger with values of 21.50 ± 0.43, 5.31 ± 0.10, 21.50 ± 0.46 and 5.30 ± 0.036 μg/mL, respectively. The results of the current study highlight the importance of EOA as an alternative source of natural antioxidant and antibacterial drugs to combat antibiotic-resistant microbes and free radicals implicated in the inflammatory responses accompanying microbial infection.
The essential oils yield of Cedrus atlantica, Chenopodium ambrosioides and Eucalyptus camaldulensis was different. C. ambrosioides gave a relatively higher yield (2.1 ± 0.1%), while that of C. atlantica was low (1.0 ± 0.1%) and that of E. camaldulensis was lower (0.75 ± 0.1% of dry matter). The active ingredients of the essential oils and some of their biological effects were also determined. The characterization of their chemical compositions showed that the three essences have different chemical profiles: C. atlantica was richer in sesquiterpenes (β-Himachalene (54.21%) and γ -Himachalene (15.54%)), C. ambrosioides was very rich in monoterpene peroxides and monoterpenes (α-Terpinene (53.4%), ascaridole (17.7%) and ρ-Cymene (12.1%)) and E. camaldulensis was very rich in monoterpene compounds and monoterpenols (p-cymene (35.11%), γ-Eudesmol (11.9%), L-linalool (11.51%) and piperitone (10.28%)). The in vitro measurement of antioxidant activity by the 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) reduction assay showed a significant performance of the eucalyptus oil and average performance of the other two (C. atlantica and C. ambrosioides). The in vitro bio-test for their antimicrobial effects showed that the antibacterial activity differed depending on the essential oil and the concentration used, and that their bactericidal efficacy was similar or superior to that of synthetic antibiotics. The toxicity test on rats revealed that the LD50 of the three essential oils was 500 mg/kg body weight, which classifies them as category four cytotoxic natural products at high doses.
The aim of this study is to evaluate the preservative efficacy of Origanum elongatum essential oil in topical cream under a challenge test that was performed following the standard procedure proposed by the European Pharmacopoeia, using standardized microorganisms. Essential oil was analyzed by GC–MS (gas chromatography–mass spectrometry). The antimicrobial activity of this essential oil was investigated by agar diffusion methods and broth microdilution assay to determine the minimum inhibitory concentration of essential oil required for preservation. The results demonstrated that the preservation effect was effective at 2% (v/w) of Origanum elongatum essential oil in topical cream, satisfying criterion A against Staphylococcus aureus, Escherichia coli and Aspergillus brasiliensis. However, the essential oil was ineffective against Pseudomonas aeruginosa with a reduction of 102 within 7 days of challenge and no increase up to the 28th day and against Candida albicans in the challenge test. Carvacrol predominated (63.06%), followed by the two monoterpenes hydrocarbons: γ-terpinene (15.99%) and p-cymene (9.51%). Our study highlighted the preservative power of Origanum elongatum essential oil as an alternative solution to chemical preservatives.
Satureja briquetii L. (Labiatae) species are a well-known aromatic plant which is used to produce essential oils and aromatic water in the mountain regions of Sefrou part of Morocco. In our study, it was aimed to determine phytochemical and antioxidant activities of Satureja briquetii L. essential oils in vitro. Antioxidant activities of the oils at differents concentrations were evaluated using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging. The extraction of essential oils from aerial part of this plant is carried out by hydrodistillation, and yields are 1.75% for dry aerial part and 1.05% for fresh aerial part. The analysis of the essential oils of dry aerial part from Satureja briquetii L. by GC/MS identified 57 principles compounds including Spathulenol (9.81%), Verbenone (4.35%), Camphene (3.56%), Himachalene (3,2%) and Cedrene (2,12%). The chromatographic profile of essential oils from fresh aerial part of Satureja briquetii L. has 49 constituents representing 96.25% of the essential oil, where the Menth-8-ene (14.99%), Cymene (4.97%) and Carene (4.97%) are major compounds. The Menth-1,4(8)-diene, (1,06%), Cubenol and Longifolene (3,44%) are in minority. Furthermore, the antioxidant activity of the essential art of Satureja briquetii L. was evaluated by the method of DPPH, and showed a significant efficiency in radical DPPH reducing with an IC50 value of of 31.027 ± 0.586 µg/ml from essential oils of dry aerial and 35.034 ± 0.0432 µg/ml in essential oils from fresh aerial part.
Traditional medicine has always occupied an important place in Moroccan traditions medication, Taounate region is concrete example. Thus, this survey aims to highlight the different uses of Mentha pulegium, Mentha piperita and Pelargonium graveolens in Taounate city during April month 2017, and to evaluate their antimicrobial potency against Staphylococcus epidermidis and Acinetobacter baumannii by microdilution method. A questionnaire was used with residents, herbalists and phytotherapists. The results showed that these three plants are used mainly for their therapeutic virtues; precisely against digestive disorders representing the most cited diseases for Mentha piperita (51%), respiratory diseases for Mentha pulegium (50%) and dermatological conditions for Pelargonium graveolens(44%). The majority of remedies are prepared by decoction (56%) from leaves (71%) and usually orally administered (68%) as herbal tea (58%). Cure rate is 41% with 53% health improvement. In addition, the essential oils of these studied plants exhibited strong inhibitory effect against all tested microorganisms with minimum inhibitory concentrations ranging from 0.01562% to 1% (v/v).
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