Construction of environment-friendly and resource-saving cultivation techniques is the key to sustainable development of agriculture and the ecological environment. In order to explore the efficient and ecological Hainan bitter gourd cultivation patterns, our laboratory had conducted production comparative study for two consecutive years (2010-2011) using Reyan No. 1 dark green bitter gourd. The results show that drip irrigation, balanced fertilization at different growth stages, bagging and the physical control of pest and disease are efficient and ecological cultivation measures of bitter gourd in Hainan.
Along with social progress, economic development, and the improvement of living standards, quality and safety issues of the vegetables have been concerned increasingly. Pollution-free vegetables production has important ecological, economic, and social benefits. This article had described the key techniques of the pollution-free vegetables production, including planting environment selection, the varieties selection, cultivation management, fertilizers application, pests and diseases control, which could provide a reference for the development of pollution-free vegetables production in Hainan. According to the principles of sustainable development and basic requirements of green food, based on the status of pollution-free vegetables production, this study had summarized the problems in the production process of pollution-free vegetables and explored countermeasures to these problems, which can provide some ideas for the future development of pollution-free vegetables.
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