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Sheepgrass (Leymus chinensis) is a high-quality cool-season forage crop used as pasture and hay for livestock feeds. The presence of lignin in cell walls, however, impairs forage digestibility of such lignocellulosic feedstock. Here, the structural characterization and cell wall composition of sheepgrass internodes were studied, and a progressive increase in cell wall lignification was observed with internode maturation. Lignin composition analysis further revealed a gradual accumulation of guaiacyl and syringyl lignin units during internode development. Consistently, the transcript abundance of lignin-related genes was upregulated in mature internodes, suggesting their potential roles in lignin biosynthesis. Furthermore, the effects of cell wall composition and lignification extent on biomass saccharification efficiency were examined in sheepgrass. The results showed that lignin content, guaiacyl and syringyl lignin unit levels inversely correlated with cell wall digestibility, indicating that lignin is a crucial obstacle for utilizing sheepgrass feedstock. The baseline information obtained in this work will facilitate establishment, grazing management, harvesting and feedstock utilization of sheepgrass in future.

Interactions between distantly related herbivores exert powerful influences on ecosystems, but most studies to date have only considered unidirectional effects. Few have simultaneously examined the mutual effects that vertebrate herbivores and insect herbivores have on one another. We conducted a set of manipulative experiments to evaluate the potential competition and facilitation between two pairs of distantly related herbivore taxa: an insect caterpillar (Gynaephora alpherakii) and two large vertebrate herbivores, yak (Bos grunniens) and Tibetan sheep (Ovis aries tibetica). We found that these large herbivores consistently increased the density of caterpillars likely by improving the habitat for caterpillars. The caterpillars, in turn, decreased yak but increased Tibetan sheep foraging time and intake bites by differently changing available food resources of the two large herbivores. Diet preferences of herbivores modified the habitat and food resources, thereby causing a diet‐mediated competition between yak and caterpillars, and facilitation between sheep and caterpillars. The vertebrate herbivores non‐feeding upon Lamiophlomis rotata and Gentiana straminea, the caterpillars preferred habitat, increased densities of the two plant species, thus favouring the caterpillars. In turn, the caterpillar preference for Kobresia pygmaea significantly reduced food resources for yak, while promoting food resources (multiple forbs) for sheep. Synthesis. Our study indicates that two different mechanisms (the changes in habitat and food availability) induced by herbivore foraging jointly determine competitive and facilitative interactions between distantly related herbivore species. We also suggest that examining the bi‐directional effects between herbivores offers a better understanding of competition and facilitation in terrestrial animal communities.

Microorganisms have important ecological functions in ecosystems. Reseeding is considered as one of the main strategies for preventing grassland degradation in China. However, the response of soil microbial community and diversity to reseeding grassland (RG) and natural grassland (NG) remains unclear, especially in the Songnen Meadow. In this study, the soil microbial community compositions of two vegetation restoration types (RG vs NG) were analyzed using a high-throughput sequencing technique. A total of 23,142 microbial OTUs were detected, phylogenetically derived from 11 known bacterial phyla. Soil advantage categories included Proteobacteria, Acidobacteria, Actinobacteria, and Bacteroidetes, which together accounted for > 78% of the all phyla in vegetation restoration. The soil microbial diversity was higher in RG than in NG. Two types of vegetation restoration had significantly different characteristics of soil microbial community (P < 0.001). Based on a molecular ecological network analysis, we found that the network in RG had a longer average path distance and modularity than in NG network, making it more resilient to environment changes. Meanwhile, the results of the canonical correspondence analysis and molecular ecological network analysis showed that soil pH (6.34 ± 0.35 in RG and 7.26 ± 0.28 in NG) was the main factor affecting soil microbial community structure, followed by soil moisture (SM) in the Songnen meadow, China. Besides, soil microbial community characteristics can vary significantly in different vegetation restoration. Thus, we suggested that it was necessary and reasonable for this area to popularize reseeding grassland in the future.