Backtracking search algorithm (BSA) is a relatively new evolutionary algorithm, which has a good optimization performance just like other population-based algorithms. However, there is also an insufficiency in BSA regarding its convergence speed and convergence precision. For solving the problem shown in BSA, this article proposes an improved BSA named COBSA. Enlightened by particle swarm optimization (PSO) algorithm, population control factor is added to the variation equation aiming to improve the convergence speed of BSA, so as to make algorithm have a better ability of escaping the local optimum. In addition, enlightened by differential evolution (DE) algorithm, this article proposes a novel evolutionary equation based on the fact that the disadvantaged group will search just around the best individual chosen from previous iteration to enhance the ability of local search. Simulation experiments based on a set of 18 benchmark functions show that, in general, COBSA displays obvious superiority in convergence speed and convergence precision when compared with BSA and the comparison algorithms.

Objective The research was conducted to determine the digestible (DE) and metabolizable energy (ME) contents as well as the apparent total tract digestibility (ATTD) of nutrients in corn, waxy corn and steam-flaked corn fed to growing pigs. Methods Eighteen growing pigs with initial body weight of 15.42±1.41 kg were randomly allotted to three diets including a corn diet, a waxy corn diet and a steam-flaked corn diet in a completely randomized design. Each treatment contained six replicates. The experiment lasted for 12 days, which comprised 7-d adaptation to diets followed by a 5-d total collection of feces and urine. The energy contents and the nutrient digestibility in three ingredients were calculated using direct method. Results Compared to normal corn, both the amylose and dietary fiber contents in waxy corn were numerically lower, but the starch gelatinization degree was numerically greater. Moreover, the DE and ME contents as well as the ATTD of neutral detergent fiber and acid detergent fiber (ADF) in waxy corn were significantly greater (p<0.05) than those in normal corn when fed to growing pigs. Furthermore, the steam-flaked corn had greater (p<0.05) DE and ME contents, and ATTD of ether extract and ADF compared to normal corn. Conclusion Both variety and processing procedure have influence on chemical compositions, energy contents and nutrient digestibility of corn. The waxy corn and steam-flaked corn had greater degree of starch gelatinization and DE and ME contents compared to normal corn when fed to growing pigs.

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