In the context of global warming, the effects of warming in the root zone of crops on maize seedling characteristics deserve research attention. Previous studies on the adaptive traits of dryland maize have mainly focused on soil moisture and nutrients, rather than analyzing potential factors for the adaptive traits of root zone warming. This study was conducted to investigate the effects of different root zone warming ranges on the agronomic traits, hormones, and microstructures of maize seedling roots and leaves. The results showed that minor increases in the root zone temperature significantly enhanced maize seedling growth. However, when the temperature in the root zone was excessive, the stem diameter, root surface area, root volume, total root length, dry matter accumulation, and root/shoot biomass of maize seedlings sharply decreased. Under high temperature stress in the root zone, the root conduit area; root stele diameter; root content of trans-zeatin (ZT), gibberellin A3 (GA3), and indoleacetic acid (IAA); leaf thickness; upper and lower epidermis thickness; and leaf content of ZT and GA3 were significantly decreased. The hormone content and microstructure changes might be an important reason for root growth maldevelopment and nutrient absorption blockage, and they also affected the leaf growth of maize seedlings. Compared with the ‘senescent’ maize type Shaandan 902 (SD902), the plant microstructure of the ‘stay-green’ maize type Shaandan 609 (SD609) was less affected by increased temperatures, and the ability of the root system to absorb and transport water was stronger, which might explain its tolerance of high temperature stress in the root zone.
Adaptive highly efficient mulching technologies for use on dryland agricultural ecosystems are crucial to improving crop productivity and water-use efficiency (WUE) under climate change. Little information is available on the effect of using different types of mulch on soil water thermal conditions, or on root/shoot trait, leaf area index (LAI), leaf area duration (LAD), yield, and WUE of spring maize. Hence, in this study, white transparent plastic film (WF), black plastic film (BF), and maize straw (MS) was used, and the results were compared with a non-mulched control (CK). The results showed that the mean soil temperature throughout the whole growth period of maize at the 5–15 cm depth under WF and BF was higher than under MS and CK, but under BF, it was 0.6 °C lower than WF. Compared with CK, the average soil water storage (0–200 cm) over the whole growth period of maize was significantly increased under WF, BF, and MS. WF and BF increased the soil water and temperature during the early growth stages of maize and significantly increased root/shoot biomass, root volume, LAI, LAD, and yield compared with MS. Higher soil temperatures under WF obviously reduced the duration of maize reproductive growth and accelerated root and leaf senescence, leading to small root/shoot biomass accumulation post-tasseling and to losses in yield compared with BF
Phosphorus content and root zone temperature are two major environmental factors affecting maize growth. Both low phosphorus and root zone high temperature stress significantly affect the growth of maize, but the comprehensive effects of phosphorus deficiency and root zone warming are less studied. This study aimed to explore the effects of phosphorus deficiency and root zone warming on the root absorption capacity, total phosphorus content, and photosynthetic fluorescence parameters of maize seedlings. The results showed that maize shoots and roots had different responses to root zone warming and phosphorus deficiency. Properly increasing the root zone temperature was beneficial to the growth of maize seedlings, but when the root zone temperature was too high, it significantly affected the root and shoot development of maize seedlings. The root zone warming had a more significant impact on the root system, while phosphorus deficiency had a greater impact on the shoots. Phosphorus content and root zone warming had a strong interaction. Under the comprehensive influence of normal phosphorus supply and medium temperature in the root zone, the growth of maize seedlings was the best. Under the combined effects of low phosphorus and high temperature in the root zone, the growth was the worst. Compared with the combination of normal phosphorus and root zone medium temperature treatment, the dry mass of the low-phosphorus root zone high temperature treatment was decreased by 55.80%. Under the condition of low-phosphorus too high root zone temperature reduced root vitality, plant phosphorus content, which in turn affected plant growth and light energy utilization efficiency. In the case of sufficient phosphate fertilizer supply, appropriately increasing the soil temperature in the root zone is beneficial to increase the absorption and utilization of phosphorus by plants and promote the growth and development of maize seedlings.
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