The ratio of plant carbon gain to water use, known as water use efficiency (WUE), has long been recognized as a key constraint on crop production and an important target for crop improvement. WUE is a physiologically and genetically complex trait that can be defined at a range of scales. Many component traits directly influence WUE, including photosynthesis, stomatal and mesophyll conductances, and canopy structure. Interactions of carbon and water relations with diverse aspects of the environment and crop development also modulate WUE. As a consequence, enhancing WUE by breeding or biotechnology has proven challenging but not impossible. This review aims to synthesize new knowledge of WUE arising from advances in phenotyping, modeling, physiology, genetics, and molecular biology in the context of classical theoretical principles. In addition, we discuss how rising atmospheric CO2 concentration has created and will continue to create opportunities for enhancing WUE by modifying the trade-off between photosynthesis and transpiration.

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Heat and drought are two emerging climatic threats to the US maize and soybean production, yet their impacts on yields are collectively determined by the magnitude of climate change and rising atmospheric CO concentrations. This study quantifies the combined and separate impacts of high temperature, heat and drought stresses on the current and future US rainfed maize and soybean production and for the first time characterizes spatial shifts in the relative importance of individual stress. Crop yields are simulated using the Agricultural Production Systems Simulator (APSIM), driven by high-resolution (12 km) dynamically downscaled climate projections for 1995-2004 and 2085-2094. Results show that maize and soybean yield losses are prominent in the US Midwest by the late 21st century under both Representative Concentration Pathway (RCP) 4.5 and RCP8.5 scenarios, and the magnitude of loss highly depends on the current vulnerability and changes in climate extremes. Elevated atmospheric CO partially but not completely offsets the yield gaps caused by climate extremes, and the effect is greater in soybean than in maize. Our simulations suggest that drought will continue to be the largest threat to US rainfed maize production under RCP4.5 and soybean production under both RCP scenarios, whereas high temperature and heat stress take over the dominant stress of drought on maize under RCP8.5. We also reveal that shifts in the geographic distributions of dominant stresses are characterized by the increase in concurrent stresses, especially for the US Midwest. These findings imply the importance of considering heat and drought stresses simultaneously for future agronomic adaptation and mitigation strategies, particularly for breeding programs and crop management. The modeling framework of partitioning the total effects of climate change into individual stress impacts can be applied to the study of other crops and agriculture systems.

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Accurate measurements of crop production in smallholder farming systems are critical to the understanding of yield constraints and, thus, setting the appropriate agronomic investments and policies for improving food security and reducing poverty. Nevertheless, mapping the yields of smallholder farms is challenging because of factors such as small field sizes and heterogeneous landscapes. Recent advances in fine-resolution satellite sensors offer promise for monitoring and characterizing the production of smallholder farms. In this study, we investigated the utility of different sensors, including the commercial Skysat and RapidEye satellites and the publicly accessible Sentinel-2, for tracking smallholder maize yield variation throughout a~40,000 km 2 western Kenya region. We tested the potential of two types of multiple regression models for predicting yield: (i) a "calibrated model", which required ground-measured yield and weather data for calibration, and (ii) an "uncalibrated model", which used a process-based crop model to generate daily vegetation index and end-of-season biomass and/or yield as pseudo training samples. Model performance was evaluated at the field, division, and district scales using a combination of farmer surveys and crop cuts across thousands of smallholder plots in western Kenya. Results show that the "calibrated" approach captured a significant fraction (R 2 between 0.3 and 0.6) of yield variations at aggregated administrative units (e.g., districts and divisions), while the "uncalibrated" approach performed only slightly worse. For both approaches, we found that predictions using the MERIS Terrestrial Chlorophyll Index (MTCI), which included the red edge band available in RapidEye and Sentinel-2, were superior to those made using other commonly used vegetation indices. We also found that multiple refinements to the crop simulation procedures led to improvements in the "uncalibrated" approach. We identified the prevalence of small field sizes, intercropping management, and cloudy satellite images as major challenges to improve the model performance. Overall, this study suggested that high-resolution satellite imagery can be used to map yields of smallholder farming systems, and the methodology presented in this study could serve as a good foundation for other smallholder farming systems in the world.

Understanding the determinants of agricultural productivity requires accurate measurement of crop output and yield. In smallholder production systems across low-and middle-income countries, crop yields have traditionally been assessed based on farmer-reported production and land areas in household/farm surveys, occasionally by objective crop cuts for a sub-section of a farmer's plot, and rarely using full-plot harvests. In parallel, satellite data continue to improve in terms of spatial, temporal, and spectral resolution needed to discern performance on smallholder plots. This study evaluates ground-and satellite-based approaches to estimating crop yields and yield responsiveness to inputs, using data on maize from Eastern Uganda. Using unique, simultaneous ground data on yields based on farmer reporting, sub-plot crop cutting, and full-plot harvests across hundreds of smallholder plots, we document large discrepancies among the ground-based measures, particularly among yields based on farmer-reporting versus sub-plot or full-plot crop cutting. Compared to yield measures based on either farmer-reporting or sub-plot crop cutting, satellite-based yield measures explain as much or more variation in yields based on (gold-standard) full-plot crop cuts. Further, estimates of the association between maize yield and various production factors (e.g., fertilizer, soil quality) are similar across crop cut-and satellite-based yield measures, with the use of the latter at times leading to more significant results due to larger sample sizes. Overall, the results suggest a substantial role for satellite-based yield estimation in measuring and understanding agricultural productivity in the developing world.