PurposeThe purpose of this study aims to examine sports tourism through a conceptual lens. The study offers a deep assessment of the general structure and purpose of sports tourism. Thus, the authors aim to determine the contributions of scientific studies in the field of sports tourism to sports tourism literature.Design/methodology/approachA qualitative research design was created and data collected using document analysis. The research articles were categorized and analyzed according to their objectives, journals of publication, keywords, application areas, research methods used, data collection techniques and findingsFindingsIt was been determined that the research articles in the field of sports tourism contributed significantly to the sports tourism literature and to the cumulative progress of the field.Research limitations/implicationsThe implications of this study is that only publications in the field of sports tourism (in the tourism category) indexed in the Web of Science between 2014 and 2018 were examined.Practical implicationsStudies to be carried out in the field of sports tourism should be seen as continuations, rather than repetitions, of one another. Thus, more information about the field of sports tourism is needed to better articulate the structure of the field for the benefit of future researchers.Social implicationsThere is a need for studies to contribute to the development of sports tourism in the literature. This study aims to take a step in this direction. With the increase of activities to be carried out in both the field and practice of sports tourism, a better relationship will be established between sports, local people and relevant stakeholders.Originality/valueMore theoretical studies in this field (Gibson, 1998a; Soedjatmiko, 2015) suggest that the field of sports tourism can be further developed. In light of this call, the present study will provide an overview of sports tourism research as a whole, thus contributing to future research by its own merits. It will guide the authors to determine how activities in the field of sports tourism have grown and how they are progressing
Destinasyon markalaşması bir ülkenin, bölgenin veya şehrin kendilerine bir kimlik oluşturarak ve öne çıkan özelliklerine çekicilikler kazandırarak farklılık sağlamasıdır. Bu araştırmanın amacı Akçakoca ilçesinin destinasyon markalaşması açısından değerlendirilip yerel yönetim, turizm paydaşları ve turizm akademisyenlerinden oluşan sektör paydaşlarının görüşleri temelinde ele alınmıştır. Araştırmada nitel araştırma yöntemi tercih edilmiş ve betimsel analiz uygulanmıştır. Araştırma kapsamında yerel yönetimden 4 katılımcı, işletme yöneticilerinden 13 katılımcı ve akademisyenlerden 6 katılımcı olmak üzere toplamda 23 katılımcı yer almıştır. Elde edilen bulgular sonucunda tarihi, doğal ve kültürel çekicilikleri ile bütünlük oluşturan Akçakoca'nın ihtiyaç duyulan tanıtım faaliyetlerinin tamamlanması ile marka destinasyonlar arasında yer alabileceği sonucuna ulaşılmıştır.
Düzce province has received significant immigration from the Caucasus region in the past. Communities who came to Düzce through immigration brought their food cultures to this region with them. One of the most important of these migration communities is Abkhazians. In this study, it is aimed to reveal the culinary culture of Düzce Abkhazians, who contribute to the culinary culture of Düzce. In the study, the culinary culture of the Abkhaz living in Düzce was introduced and the products they used and the main dishes were tried to be determined. In this context, the study is limited to Yeşilyayla (Bıçkı) Village, Halilbey (Tsihinara) Village, Darıyeri Hasanbey Village and Derdin (Guma) villages, which are connected to Düzce province and where Abkhazians live. Qualitative research method was used in the study. Within the scope of the study, the data were obtained by interview technique. In order to better reflect the Duzce Abkhaz culinary culture, Abkhaz participants living in Düzce were preferred. As a result of the study, it was concluded that traditional foods still exist in Abkhaz cuisine, meat and vegetable dishes are in the majority, and dessert culture is not very common.
Bu çalışmanın amacı turizm eğitimi alan son sınıf öğrencilerinin yenilikçilik eğilimlerinin turizm sektörüne yönelik düşüncelerinde farklılık gösterip göstermediğini belirleyebilmektir. Bu amaç doğrultusunda yükseköğretim kurumlarından lisans düzeyinde turizm bölümünde turizm eğitimi alan son sınıf öğrencilerinin yenilikçilik eğilimleri belirlenmeye çalışılmıştır. Çalışmada nicel araştırma yönteminden yararlanılmış ve anket tekniği ile toplam 220 öğrenciden veriler toplanmıştır. Analiz sonucunda, öğrencilerin yenilikçilik eğilimleri ile turizm sektöründe çalışmayı düşünmesi, çalışmak istenilen sektör, iş kurma olasılığı ve işyeri kurulması düşünülen bölge düşünceleri arasında anlamlı farklılıkların olduğu tespit edilmiştir.
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