No abstract

Based on the data of the first wave of the Chinese Family Panel Study in 2010, this paper studies the relationship of divorce risk and four variables related to children in China: premarital births and number, age, and gender of children. We find that all four variables have significant effects on divorce risk. Specifically, (1) couples who have premarital children are more likely to divorce; (2) the higher the number of children, the more stable the marriage, but the marginal effect declines with the increase of the number of children; (3) younger children reduce the risk of divorce more than older ones; and (4) couples who have sons are less likely to divorce. All these findings are consistent with studies conducted in other countries and suggest that children play an important role in stabilizing marriage and resolving conflicts in marriage. We also find that the positive effect of children on marital stability and the effect of children's gender are stronger in rural areas, which is due to the differences in modernization and cultural values between rural and urban areas. These findings imply that changes in marriage values and the decline of the fertility rate are two important causes of the recent increase of the divorce rate in China.

China's government and its people have for a long time focused on food security for its population as one of the most important issues in economic and social development. Many older people in China have lived in times when food security was not stable. Thus, while food has a central position in Chinese culture for all Chinese people, it is of particular pertinence to older people. In this paper we explore the meaning of food and eating in the lives of older Chinese people in China and how it contributes to healthy, thus happy aging. Focus groups and qualitative interviews were used in this study. Participants were recruited from the rural Yongfu Province of Southwest China, and the urban Fangzhuang and Haidan districts in Beijing. Forty-two participants were recruited aged 62–83 years of age. All focus groups and interviews were conducted in Mandarin and audiotaped with the participants' permission. Audio-tapes were transcribed by a Chinese speaking researcher and then were translated into English. Data were analyzed continuously and comparatively, transcripts were coded, and themes and sub-themes were identified. The initial analysis and interpretation were then presented and discussed at a workshop with all the authors. Two major themes emerged—the quantity of food and the quality of food required to have a happy old age. Participants discussed the desire to eat “until you are full” because of their experiences of famine during childhood. However, they also believed that as an older person they should eat less for their health, particularly less high fat foods. The importance of the food quality and food affordability was also discussed. Grain and meat were characterized as “good” foods and important in their diets for a happy old age. The participants, especially those from urban areas, were concerned with food safety. The high cultural importance of food for older Chinese in China was confirmed in this study. Social and economic lifespan experiences continue to impact on the food and eating attitudes and practices of older Chinese. The food related life experiences of older Chinese in China are quite different from younger Chinese and health promotion messaging needs to be informed by these unique perspectives in order to maximize its effectiveness.

No abstract

No abstract