Summary
The user of frying fats must consider a number of elements in choosing the fat to be utilized. The relationships between fat composition and these factors appear not to be clearly known. Much can be contributed to frying technology through work in the field of fat composition and its relationship to quality frying factors.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.