The properties of quantum materials are commonly tuned using experimental variables such as pressure, magnetic field and doping. Here we explore a different approach: irreversible, plastic deformation of single crystals. We show for the archetypal unconventional superconductor SrTiO3 that compressive plastic deformation induces lowdimensional superconductivity significantly above the superconducting transition temperature (Tc) of undeformed samples. We furthermore present evidence for unusual normal-state transport behaviour that suggests superconducting correlations at temperatures two orders of magnitude above the bulk Tc. The superconductivity enhancement is correlated with the appearance of structural features related to selforganized dislocation structures, as revealed by diffuse neutron and X-ray scattering.These results suggest that deformed SrTiO3 is a potential high-temperature superconductor, and push the limits of superconductivity in this low-density electronic system. More broadly, we demonstrate the promise of plastic deformation and dislocation engineering as tools to manipulate electronic properties of quantum materials.
A pivotal challenge posed by unconventional superconductors is to unravel how superconductivity emerges upon cooling from the generally complex normal state. Here, we use nonlinear magnetic response, a probe that is uniquely sensitive to the superconducting precursor, to uncover remarkable universal behaviour in three distinct classes of oxide superconductors: strontium titanate, strontium ruthenate, and the cuprate high-
T
c
materials. We find unusual exponential temperature dependence of the diamagnetic response above the transition temperature
T
c
, with a characteristic temperature scale that strongly varies with
T
c
. We correlate this scale with the sensitivity of
T
c
to local stress and show that it is influenced by intentionally-induced structural disorder. The universal behaviour is therefore caused by intrinsic, self-organized structural inhomogeneity, inherent to the oxides’ perovskite-based structure. The prevalence of such inhomogeneity has far-reaching implications for the interpretation of electronic properties of perovskite-related oxides in general.
Gluten is the main storage protein in grains and consists of gliadin and glutenin occurring in the same ratio. Persons suffering from intolerances, including celiac disease, must avoid foods containing gluten or products containing wheat, barley, and rye. Accordingly, gluten detection is of high interest for the food safety of celiac patients. This study was designed to determine the concentrations of gluten in foods labeled "gluten free" available in the United States. Seventy-eight samples labeled gluten free were collected and analyzed using a gliadin competitive enzyme-linked immunosorbent assay. The gluten content was calculated based on the assumption of the same ratio between gliadin and glutenin. Forty-eight (61.5%) of the 78 samples contained less than the limit of quantification of 10 mg/kg for gluten. In addition, 14 (17.9%) of the 78 samples labeled gluten free contained less gluten than the guidelines established by the Codex Alimentarius for gluten-free labeling (20 mg/kg). However, 16 samples (20.5%) did contain gluten levels of ≥20 mg/kg, ranging from 20.3 to 60.3 mg/kg. In particular, five of eight breakfast cereal samples showed gluten contents higher than 20 mg/kg. These results may be of concern, as gluten sensitivity is known to vary among celiac disease patients.
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