BackgroundPhenolic acids are lignin-derived fermentation inhibitors formed during many pretreatment processes of lignocellulosic biomass. In this study, vanillic, p-hydroxybenzoic, and syringic acids were selected as the model compounds of phenolic acids, and the effect of short-term adaptation strategies on the tolerance of S. cerevisiae to phenolic acids was investigated. The mechanism of phenolic acids tolerance in the adapted yeast strains was studied at the morphological and physiological levels.ResultsThe multiple phenolic acids exerted the synergistic inhibitory effect on the yeast cell growth. In particular, a significant interaction between vanillic and hydroxybenzoic acids was found. The optimal short-term adaptation strategies could efficiently improve the growth and fermentation performance of the yeast strain not only in the synthetic media with phenolic acids, but also in the simultaneous saccharification and ethanol fermentation of corncob residue. Morphological analysis showed that phenolic acids caused the parental strain to generate many cytoplasmic membrane invaginations with crack at the top of these sites and some mitochondria gathered around. The adapted strain presented the thicker cell wall and membrane and smaller cell size than those of the parental strain. In particular, the cytoplasmic membrane generated many little protrusions with regular shape. The cytoplasmic membrane integrity was analyzed by testing the relative electrical conductivity, leakage of intracellular substance, and permeation of fluorescent probe. The results indicated that the short-term adaptation improved the membrane integrity of yeast cell.ConclusionThe inhibition mechanism of phenolic acid might be attributed to the combined effect of the cytoplasmic membrane damage and the intracellular acidification. The short-term adaptation strategy with varied stressors levels and adaptive processes accelerated the stress response of yeast cell structure to tolerate phenolic acids. This strategy will contribute to the development of robust microbials for biofuel production from lignocellulosic biomass.

BACKGROUND: Ultrasound-assisted fractionation of DDGS under mild conditions was proposed for extracting xylan from dried distillers' grains with solubles (DDGS) and recovering protein-rich DDGS residue as animal feed. The composition and properties of xylan fractions and the DDGS residue obtained by ultrasound-assisted extraction and those by a conventional method of alkaline extraction without ultrasound-assistance were compared. RESULTS: Compared with the result for the conventional method, a similar xylan yield of 73.8% in the extracted liquid, but higher protein content of 26.2% in the DDGS residue were obtained by the ultrasound-assisted process with NaOH at ultrasound power of 900W and 30 ∘ C for 20 min. The ultrasound-assisted process has a significant impact on the sugar composition and polysaccharide side chain and polymerization degree of the xylan fractions. The DDGS residue produced by the ultrasound-assisted process had a fine porous structure as well as greater protein and essential amino acid content. The enzymatic hydrolysis of cellulose in DDGS residue reached 70% in the initial 3 h. CONCLUSION: Ultrasound-assisted fractionation was an efficient process for comprehensive utilization of xylan and protein in the DDGS. The xylan fractions with lower polymerization degree were perfect feedstock for xylooligosaccharide production by enzymatic hydrolysis. The DDGS residue with adequate nutrition composition and efficient digestibility had potential advantages as an alternative animal feed to DDGS.

Solanum nigrum is a noxious weed in agricultural ecosystem that limits many crops’ production. The aim of the present study was to understand the level of genetic diversity and population structure of S. nigrum in China. A specific-locus amplified fragment (SLAF) sequencing method was conducted to detect single-nucleotide polymorphisms (SNPs) in the genomes of S. nigrum from 66 populations in China. A total of 616,533 high-quality SNPs were identified from 189,840 SLAFs, with an average sequencing depth of 10.59× fold and a Q30 value of 93% and a GC content of 42.78%. It showed a considerable amount of genetic diversity and genetic variability of S. nigrum among samples. The genetic differentiation of S. nigrum indicated that there was a low level of genetic differentiation (Fst < 0.1000) among geographical populations. A cluster analysis showed that populations of S. nigrum were divided into two subgroups, with some samples from adjacent position roughly clustered together, which showed some correlation between geographic origins. A population structure analysis suggested the 66 S. nigrum samples could have originated from three different genetic clusters. The Xinjiang site was the only location where all genetic clusters were found, which suggested these populations were genetically diverse. These results showed that there was a high degree of genetic diversity and low difference among the different geographical populations of S. nigrum. The results from the genetic structure of the SNP markers indicated that wide genetic variability exists among the population of S. nigrum in China, which may contribute to the adaptation and infestation of this weed species.