Pembangunan kesehatan di Indonesia dewasa ini masih di prioritaskan pada upaya peningkatan derajat kesehatan ibu dan anak, terutama pada kelompok yang paling rentan yaitu ibu hamil, bersalin dan bayi masa perinatal. Salah satu tujuan program Kesehatan Ibu dan Anak (KIA) adalah meningkatkan kemandirian keluarga dalam memelihara kesehatan ibu dan anak. Ibu dan anak merupakan kelompok paling rentan terhadap berbagai masalah kesehatan yang seringkali berakhir dengan kematian. Tujuan penelitian ini adalah untuk menganalisis Pengaruh Kelas Ibu Hamil Model Virtual Terhadap Pengetahuan dan Sikap Tentang Kesehatan Ibu dan Anak. Jenis penelitian ini adalah quasi experiment. Populasi dalam penelitian ini adalah ibu hamil diwilayah kerja Puskesmas Kota Selatan tahun 2021 dengan jumlah sampel sebanyak 64 responden. Teknik pengambilan sampel adalah convenience sampling. Penelitian ini dianalisis menggunakan uji Chi Square. Hasil penelitian menunjukkan bahwa tidak ada Pengaruh Kelas Ibu Hamil Model Virtual Terhadap Pengetahuan dan Sikap Tentang Kesehatan Ibu dan Anak dengan p-value > 0,05. Walaupun hasilnya menunjukkan tidak ada pengaruh, petugas kesehatan tetap penting untuk memberikan edukasi kepada ibu hamil This open-access article is under the CC-BY-SA license.
Breastmilk production runs smoothly. Breastfeeding mothers must eat sufficient nutrition. A good food ingredient for breastfeeding mothers is the banana heart because it contains galactagogue which can stimulate the hormones oxytocin and prolactin to increase milk production. The banana heart is also easily available by the community for daily use. To increase the consumption of banana blossoms in nursing mothers, it is processed into food in the form of meatballs. Meatballs are a national food that is popular with all people. The method of processing meatballs is also easy and provides many benefits for the health of the body. This research has the aim, benefits, of banana heart meatball for breastfeeding mother's milk production. This type of research is quasi-experimental with a pretest and posttest approach. A sample of 60 mothers breastfed for more than the first day in the working area of Bone Bolango Health Center, Gorontalo. The sampling technique used purposive sampling. Measuring instruments used measuring cups and observation sheets. Before being given the treatment, the respondents' milk was given 100 grams of heart meatballs every day for 6 days. After that, it is measured again with a measuring cup and an observation sheet. The results of data analysis used paired t-test values (p-value 0.001 <α = 0.05) in the breast milk production group in the case and treatment control groups. The result is an average increase in milk production after the 24 ml treatment.
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