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To gain more insight into the physiological function of shade and how shade affects leaf size, we investigated the growth, leaf anatomical structure, hormones and genes expressions in soybean. Soybean seeds were sown in plastic pots and were allowed to germinate and grow for 30 days under shade or full sunlight conditions. Shade treated plants showed significantly increase on stem length and petiole length, and decrease on stem diameters, shoot biomass and its partition to leaf also were significantly lower than that in full sunlight. Smaller and thinner on shade treated leaves than corresponding leaves on full sunlight plants. The decreased leaf size caused by shade was largely attributable to cell proliferation in young leaves and both cell proliferation and enlargement in old leaves. Shade induced the expression of a set of genes related to cell proliferation and/or enlargement, but depended on the developmental stage of leaf. Shade significantly increased the auxin and gibberellin content, and significantly decreased the cytokinin content in young, middle and old leaves. Taken together, these results indicated that shade inhibited leaf size by controlling cell proliferation and enlargement, auxin, gibberellin and cytokinin may play important roles in this process.

Intercropping is a sustainable agricultural practice used worldwide for highly efficient utilization of resources. However, short crops often grow under the shade of the canopy of tall crops in intercropping systems. Plants evolved two main strategies to deal with shade: avoidance and tolerance. Soybean (Glycine max), a legume crop, is often planted in intercropping. But little is known about a strategy that soybean may employ to deal with shade at seedling stage. Therefore, we determined morphological and physiological traits related to shade tolerance and shade avoidance in seedlings of two varieties. Generally, both varieties showed similar shade tolerance traits, such as increased specific leaf area and chlorophyll (Chl) content, and reduced photosynthetic capacity and the Chl a/b ratio. The light-limiting environment eliminated the benefits of shade tolerance traits for the carbon gain, which led to similar real-time photosynthesis and biomass in intercropping. By contrast, two varieties expressed different changes in shade avoidance traits. The variety Guixia 3 exhibited clear preference of shade avoidance that resulted in a high main stem, hypocotyl elongation, and biomass allocation towards the stem. The variety Gongxuan 1 showed those traits less. We suggested that the genetic variation occurs within soybean, thus the shade avoidance related traits might be important for variety selection for intercropping. Hence, the evaluation of performance should focus on shade avoidance in soybean genotypes in future experiments.

Microalgae (Nannochloropsis sp., NS), with high contents of eicosapentaenoic acid (EPA) and crude protein, may be one of the important n-3 polyunsaturated fatty acid (PUFA) sources and potential protein feed ingredient. The purposes of this study were to enrich yolk with n-3 PUFA by dietary EPA-rich NS supplementation and to evaluate whether it is feasible to partly substitute for soybean meal in laying hens diet. A total of 360 37-wk-old healthy Lohmann Brown laying hens, with similar laying rate and body weight, were randomly allotted to 5 groups (6 replicates, 12 birds/replicate) and fed 5 experimental diets (0, 1, 2, 4, and 8% NS) for 4 wk. The hen performance and egg quality (except yolk color) were not affected (P > 0.05) by the NS supplemental diets. Yolk color score was increased as NS supplementation in diets (P < 0.001), and peaked on about the seventh day in all NS supplemental groups. The concentration of total n-3 PUFA was increased (P < 0.001), while total n-6 PUFA and n-6/n-3 ratio were decreased (P < 0.001) in yolk with increasing NS levels in diets. The 8% NS group had highest docosahexaenoic acid (DHA) and total n-3 PUFA levels, reaching 111.6 mg DHA and 148.6 mg total n-3 PUFA per egg. Maximum DHA, total n-3 PUFA, very long-chain (LC-) n-3 PUFA, and LC-PUFA levels were all observed at day 13 of NS supplementation. In conclusion, dietary NS supplementation enriched yolk with n-3 PUFA (especially DHA) and enhanced yolk color score without adverse effects on performance and egg quality, and indicated the practical feasibility of partial replacement for soybean meal in laying hens diet.

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This study was conducted to investigate graded levels of dietary zinc on the growth, flesh quality, and the relationship between flesh quality and muscle antioxidant status in young grass carp (Ctenopharyngodon idella Val.). Per cent weight gain (PWG), special growth rate (SGR), feed intake (FI), feed conversion ratio (FCR), anti-hydroxy radical (AHR), superoxide dismutase (SOD), catalase (CAT), glutathione reducase (GR) activities and glutathione (GSH) content were significantly increased with increasing levels of Zn up to a point, and thereafter declined (P < 0.05). Serum zinc, alkaline phosphatase (AKP), muscle antisuperoxide anion (ASA), glutathione peroxidase (GPx), glutathione-S-transferase (GST) activities and collagen content were significantly enhanced with dietary zinc levels up to a point (P < 0.05), beyond which it plateaued. Cooking loss, shear force and malondialdehyde (MDA) were significantly reduced with increasing level of zinc up to a point, and thereafter increased (P < 0.05). The pH value significantly increased with the increasing zinc levels, whereas the trend of protein carbonyl content was opposite. Flesh quality was positively related to the antioxidant enzymes activities in muscle of young grass carp. These results indicated that optimum zinc could improve growth, and improve flesh quality partly through improving muscle antioxidant status of young grass carp.

Multi-species intercropping is a sustainable agricultural practice worldwide used to utilize resources more efficiently. In intercropping systems, short crops often grow under vegetative shade of tall crops. Soybean, one important legume, is often planted in intercropping. However, little is known about the mechanisms of shade inhibition effect on leaf size in soybean leaves at the transcriptome level. We analyzed the transcriptome of shaded soybean leaves via RNA-Seq technology. We found that transcription 1085 genes in mature leaves and 1847 genes in young leaves were significantly affected by shade. Gene ontology analyses showed that expression of genes enriched in polysaccharide metabolism was down-regulated, but genes enriched in auxin stimulus were up-regulated in mature leaves; and genes enriched in cell cycling, DNA-replication were down-regulated in young leaves. These results suggest that the inhibition of higher auxin content and shortage of sugar supply on cell division and cell expansion contribute to smaller and thinner leaf morphology, which highlights potential research targets such as auxin and sugar regulation on leaves for crop adaptation to shade in intercropping.