Urban green space has been considered as an ecological measure to mitigate urban heat islands (UHI). However, few studies investigate the cooling effect of the adjacent area of the urban park; as the transition region from a green space to a hardened surface where more complex heat exchange occurs, it deserves to be paid more attention. This paper examines the relationship between the urban greening patterns and the cooling effect in the surrounding areas of the Olympic Forest Park in Beijing. Results showed that the forestland and waterbodies could cool 6.51% and 12.82% of the impervious surface temperatures, respectively. For every 10% increase in the green space ratio, the land surface temperature drops by 0.4°C, and per kilometer increase in the distance from the forest park, the land surface temperature increases by 0.15 °C. The aggregation index (AI) and largest patch index (LPI) of the green space patterns presented a strong negative correlation with surface temperature. This study confirms the cooling effects in the adjacent area of the urban park and highlights their dependence on urban greening patterns. Therefore, we should not only develop more green spaces but also scientifically plan their spatial configuration in the limited urban land for the improvement of the cooling effect.

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Human food safety should be given priority during a major public health crisis. As the primary element of agricultural production, labor tends to suffer the most during a period of public health concern. Studying the impact of epidemic-affected labor shortages on agricultural production, trade, and prices has important implications for food security. This study used a calculable general equilibrium model to study the changes in agricultural production, trade, and prices under different labor damage scenarios. The results showed that agricultural production was less affected under a scenario where the epidemic was controlled locally. The output of agricultural products decreased by about 2.19%, and the prices of agricultural products increased slightly. However, the nationwide output of agricultural products decreased by only 0.1%, and the prices remained largely stable. In the case of the spread of the epidemic, the output of agricultural products in the epidemic area decreased by 2.11%, and the prices of certain agricultural products increased significantly. For example, the price of vegetables increased by 0.78%, the price of pork increased by about 0.7%, and those of agricultural products in other parts of the country also increased slightly. Compared with the national spread scenario, the local outbreak scenario had a smaller impact on Chinese food security, indicating Chinese effective policy against the epidemic. Although the impact of labor shortage under the influence of the epidemic on China was relatively limited, and considering its stable food security, we should pay attention to the increase in the process of agricultural products and changes in agricultural trade in the epidemic area. The residents in the epidemic areas could not effectively obtain nutritious food, which affected their health. Thus, the government should also completely mobilize agricultural resources to ensure the nutrition safety of residents during major public health incidents.