The effect of temperature and parasitic photocurrent on event-based dynamic vision sensors (DVS) is important because of their application in uncontrolled robotic, automotive, and surveillance applications. This paper considers the temperature dependence of DVS threshold temporal contrast (TC), dark current, and background activity caused by junction leakage. New theory shows that if bias currents have a constant ratio, then ideally the DVS threshold TC is temperature independent, but the presence of temperature dependent junction leakage currents causes nonideal behavior at elevated temperature. Both measured photodiode dark current and leakage induced event activity follow Arhenius activation. This paper also defines a new metric for parasitic photocurrent quantum efficiency and measures the sensitivity of DVS pixels to parasitic photocurrent.

Recent studies on machine learning technology have reported successful performances in some visual and auditory recognition tasks, while little has been reported in the field of olfaction. In this paper we report computational methods to predict the odor impression of a chemical from its physicochemical properties. Our predictive model utilizes nonlinear dimensionality reduction on mass spectra data and performs the clustering of descriptors by natural language processing. Sensory evaluation is widely used to measure human impressions to smell or taste by using verbal descriptors, such as “spicy” and “sweet”. However, as it requires significant amounts of time and human resources, a large-scale sensory evaluation test is difficult to perform. Our model successfully predicts a group of descriptors for a target chemical through a series of computer simulations. Although the training text data used in the language modeling is not specialized for olfaction, the experimental results show that our method is useful for analyzing sensory datasets. This is the first report to combine machine olfaction with natural language processing for odor character prediction.

The sense of smell arises from the perception of odors from chemicals. However, the relationship between the impression of odor and the numerous physicochemical parameters has yet to be understood owing to its complexity. As such, there is no established general method for predicting the impression of odor of a chemical only from its physicochemical properties. In this study, we designed a novel predictive model based on an artificial neural network with a deep structure for predicting odor impression utilizing the mass spectra of chemicals, and we conducted a series of computational analyses to evaluate its performance. Feature vectors extracted from the original high-dimensional space using two autoencoders equipped with both input and output layers in the model are used to build a mapping function from the feature space of mass spectra to the feature space of sensory data. The results of predictions obtained by the proposed new method have notable accuracy (R≅0.76) in comparison with a conventional method (R≅0.61).