Organometal mixed-halide perovskite materials hold great promise for next-generation solar cells, light-emitting diodes, lasers, and photodetectors. Except for the rapid progress in the efficiency of perovskite-based devices, the stability issue over prolonged light illumination has severely hindered their practical application. The deterioration mechanism of organometal halide perovskite materials under light illumination has seldom been conducted to date, which is indispensable to the understanding and optimization of photon-harvesting process inside perovskite-based optoelectronic devices. Here, explicit degradation pathways and comprehensive microscopic understandings of white-light-induced degradation have been put forward for two organometal mixed-halide perovskite materials (e.g., MAPbICl and MAPbBrCl) under high vacuum conditions. In situ compositional analysis and real-time film characterizations reveal that the decomposition of both mixed-halide perovskites starts at the grain boundaries, leading to the formation of hydrocarbons and ammonia gas with the residuals of PbI(Cl), Pb, or PbClBr in the films. The degradation has been correlated to the localized trap states that induce strong coupling between photoexcited carriers and the crystal lattice.
Beta-cyclodextrin (beta-CyD) was cross-linked by hexamethylene diisocyanate and the polymer was investigated for adsorption of aromatic amino acids (AAA) from phosphate buffer. High adsorption rates were observed at the beginning and the adsorption equilibrium was then gradually achieved in about 45 min. The adsorption of AAA decreased with the increase of initial concentration and also temperature. Under the same conditions, the adsorption efficiencies of AAA were in the order of L-tryptophan (L-Trp) > L-phenylalanine (L-Phe) > L-tyrosine (L-Tyr). Much higher adsorption values, up to 52.4 and 43.0 mg/g for L-Trp and L-Phe, respectively, at 50 mmol/L and 3.2 mg/g for L-Tyr at 2 mmol/L, were obtained with the beta-CyD polymer at 37 degrees C. It was shown that the adsorption of AAA on the beta-CyD polymer was consistent with the Freundlich isotherm equation. The adsorption of mixed aromatic amino acids and branched-chain amino acids (BCAA) showed that AAA were preferentially adsorbed with adsorption efficiencies 10-24%, while those of BCAA were lower than 2%. It seems that the structure and hydrophobicity of amino acid molecules are responsible for the difference in adsorption, by influencing the strength of interactions between amino acid molecule and the polymer.
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