This article considers the questions of developing the pasteurization modes of the canned foods of D group which is an actual direction in the modern food technology. The culture of Enterococcus faecium has been chosen in quantity of 1 107 CFU/g. The possibility of using these microorganisms as a test culture during scientific proving the developed mode of pasteurization of canned foods called “Trout in olive oil with the addition of pickled pineapple” has been proven in this article. The test results have proven the microbiological safety of used semi-product (fish and canning mass) before pasteurization: QMAFAnM is 6.2 103 CFU/g for trout and 9.0 103 for canning mass; pathogenic and conditionally pathogenic microorganisms haven’t been found.The thermostability constant of D have been determined experimentally by heating the culture of Enterococcus faecium in capillaries at the temperature of 80 – 95 º? during the prefixed time followed by calculating the number of survived cells and data processing using graphical method and least square method. The normative pasteurization effect has been calculated using previously determined thermostability constants, it is of 52.9 conditional minutes. This value has been used for determining the optimal duration (60 minutes) of pasteurization process of canned foods at the temperature of 85 º?. The effective and scientifically proved pasteurization mode of canned foods of D group called “Trout in olive oil with the addition of pickled pineapple” has been chosen.
The article is devoted to the study of the mental components of the decision-making process. Studies are carried out using the information and mathematical method of studying mental phenomena. Analysis of the scientific literature shows the lack of a single interpretation of the concept of "decision". Each decision is aimed at relaxing the tension of any significant situation and is associated with risk. It is established that the risk of making a decision is the higher, the less pragmatic information at the time of making a decision the individual has, and the more serious for him the possible damage from making a decision. The triune essence of decisions and the fact that the concepts of goal-setting and motivation act as an analogue of a decision are revealed. Three points of the bifurcation of the motivational process are established. The definition of a decision is given as a fact of appearance of the binary relation “motive-goal”. The results can be used in psychotherapy, and at the same time when designing machines with anthropomorphic behavior. All this is associated with the high technology of the future.
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