Low- and middle-income countries cannot afford reward-based land sparing for wildflower strips to combat pollinator decline. Two small-grant projects assessed, if an opportunity-cost saving land-sharing approach, Farming with Alternative Pollinators, can provide a method-inherent incentive to motivate farmers to protect pollinators without external rewards. The first large-scale Farming-with-Alternative-Pollinators project used seven main field crops in 233 farmer fields of four agro-ecosystems (adequate rainfall, semi-arid, mountainous and oasis) in Morocco. Here we show results: higher diversity and abundance of wild pollinators and lower pest abundance in enhanced fields than in monocultural control fields; the average net-income increase per surface is 121%. The higher income is a performance-related incentive to enhance habitats. The income increase for farmers is significant and the increase in food production is substantial. Higher productivity per surface can reduce pressure on (semi)-natural landscapes which are increasingly used for agriculture. Land-use change additionally endangers biodiversity and pollinators, whereas this new pollinator-protection approach has potential for transformative change in agriculture.
Pollinators are facing declines at a global level. One of the main factors driving this decline is insufficient access to floral resources due to habitat loss and degradation that can affect both diet generalist species as well as those with more restricted floral preferences. Here we evaluated the effect of a novel mitigation strategy in agricultural ecosystems, Farming with Alternative Pollinators (FAP) on the pollen diet of crop pollinators. The approach dedicates 25% of the cropped area to Marketable Habitat Enhancement Plants (MHEP) that attract pollinators, natural enemies of the crops, and provide farmers with income. We assessed the effect of the approach on pollen diet of faba bean (Vicia faba) and pumpkin (Cucurbita maxima) flower visitors in four different regions in Morocco during 2018 and 2019 by comparing control fields (monoculture) and FAP fields in 13 trials and 101 sites. Results from 25 wild bee species show that almost two-thirds of the species carrying or collecting pollen when visiting pumpkin flowers and half of the species carrying or collecting pollen when visiting faba bean flowers gathered this pollen from two or more host plants (i.e., MHEP, main crop, and/or wild plants) and displayed a wide dietary breadth. Pollen grains from the main crops were poorly represented on the female scopae, indicating that crops were mainly visited for nectar. Hence, crop flower visitors may require alternative pollen sources to meet their nutritional needs. The number of pollen genera collected by flower visitors and the dietary breadth of crop flower visitors did not show a significant increase in response to FAP management. Among the selected MHEP, sunflower (Helianthus annuus) was the pollen resource for pumpkin flower visitors. In faba bean, flower visitors collected pollen from coriander (Coriandrum sativum) and canola (Brassica napus). Our study sheds light on the importance of characterizing the pollen diet and the foraging behavior of crop pollinators to identify appropriate plant species that complement their food, maintain and conserve their populations.
Agroecosystems are often impoverished ecosystems, but they can host diverse communities of insects which provide ecosystem services. Specifically, crops may benefit from insect pollinators that increase their quantity and quality of yields. Basic knowledge is still needed regarding the identity, diversity, abundance, and ecology of insect pollinators in many parts of the world, especially in low and middle-income countries. In this study we investigate the potential of agroecosystems and crops in Morocco to host a high diversity of insect pollinators. We sampled insects in four eco-climatic regions encompassing a total of 22 crops for 2 years (2018–2019). After describing the general pattern of diversity and abundance of insect pollinators, we focused our comparative analyses on bees as they are known to be the most efficient and abundant group of insect pollinators. We recorded a total of 53,361 insect pollinators in all agroecosystems among which 37,091 were visiting crop flowers. Bees were by far the most abundant group visiting crops. Honeybees represented 49% of crop visitors followed by wild bees representing 33% of relative abundance. Three genera (Lasioglossum, Andrena, and Xylocopa) represented 53% of the total abundance of wild bees visiting crops. We identified a total of 213 species visiting crops (22% of national wild bee species richness). A comparison of the abundance, species richness, and community composition of wild bees visiting the same crops showed significant inter-regional differences for zucchini, faba bean, and eggplant. This study highlights the high diversity of pollinators in Moroccan agroecosystems and represents an important step toward exploring the Moroccan pollinator fauna. It provides basic information for future studies on pollinator conservation and pollination services.
The presence of pollinating insects in crop fields is an essential factor for agricultural production and pollinator conservation. Agricultural intensification has been identified as a driver of pollinator decline over the last decades and challenges the efficiency of pollination. Several approaches are used to support pollinators and their ecosystem services, notably reward-based wildflower strips. ‘Farming with Alternative Pollinators’ (FAP) aims to attract and sustain pollinators using marketable habitat enhancement plants (MHEP) in the field borders instead of wildflowers. These MHEP are selected in conjunction with farmers. We tested here whether the FAP approach increases diversity and abundance of flower visitors in melon fields in a semi-arid landscape in Morocco. Moreover, we examined whether MHEP increase flower-visitor abundance in melon flowers. We recorded a total of 1330 insect specimens including 573 specimens of wild bees. Lasioglossum malachurum was the major flower visitor in melon and several MHEP. As flower-visitor abundance and diversity in FAP fields were higher than in control fields, we conclude that FAP can be a valuable approach for pollinator protection in agro-ecosystems; 16.5% of wild bees and wasps showed spillover from the field borders to the melon fields.
Several management practices have been suggested to mitigate the global pollinator decline in agro-ecosystems, including wildflower strips and Farming with Alternative Pollinators (FAP). FAP proposes to dedicate 25% of the field area to seed Marketable Habitat Enhancement Plants (MHEP) around the main crop, occupying 75% of the field. However, wild pollinators may not rely fully on the resources that fields provide due to differences in flying period and host-plant preferences, and need additional resources from wild flowering plant communities. Here we aim to compare wild pollinator communities between FAP fields, monoculture of pollinator dependent crops and the nearby wild flowering plants. We developed two experimental trials with two main crops (faba bean and eggplant) in 16 fields in North-West Morocco and we compared wild pollinator richness and wild pollinator specialization between FAP fields, control fields and the nearby wild flowering plants. We recorded a significantly higher pollinator richness in FAP fields compared to wild flowering plants and monoculture.Pollinator specialization index (i.e. degree of interaction specialization at the species level) did not differ significantly between the three treatments in faba bean trial (i.e. FAP, control and wild plants), whilst in eggplant trial, wild plants harboured significantly more specialist species than FAP fields. Yet, no significant differences in pollinator specialization index were reported between the other treatments in eggplant trial (i.e. FAP vs. control and control vs. wild plants). Moreover, 28% of the pollinator species collected, were only observed on wild plants, particularly thistles.
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