Young-Ja Lee scite author profile

Hen egg is a nutritional store for a new life. We examined the effect of egg yolk proteins on longitudinal bone growth in the rat. Protein fractions from egg yolk were tested. Milk protein, casein, was used as a control. The bone growth rate was significantly increased by yolk water-soluble protein (YSP, 100 mg/kg) administration for 5 d. The bone morphogenetic protein-2 immunostaining of growth plate was also increased. Considering the results, YSP can be used as a growth-promoting factor.

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Transfer Factor of Heavy Metals from Agricultural Soil to Agricultural Products

Kim¹,

Lee²,

Kunhikrishnan³

et al. 2012

Korean Journal of Environmental Agriculture

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Large-scale and effective screening of Korean medicinal plants for inhibitory activity on matrix metalloproteinase-9

Seo

Lee

Kim

et al. 2005

Journal of Ethnopharmacology

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Young-Ja Lee

Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

The effect of cognitive–behavioral group therapy on the self-esteem, depression, and self-efficacy of runaway adolescents in a shelter in South Korea

Effects of Egg Yolk Proteins on the Longitudinal Bone Growth of Adolescent Male Rats

Transfer Factor of Heavy Metals from Agricultural Soil to Agricultural Products

Large-scale and effective screening of Korean medicinal plants for inhibitory activity on matrix metalloproteinase-9

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