SummaryEleven thousand, three hundred and seventy enhancer/ promoter trap lines in Arabidopsis were generated via T-DNA transformation utilizing the binary vector pD991 that contains a minimal promoter fused to the uidA reporter gene. Overall 31% of the lines generated exhibit a staining pattern in the inflorescence. Flanking DNA has been cloned from 15 lines exhibiting inflorescence staining patterns by either thermal asymmetric interlaced PCR (TAIL-PCR), inverse PCR (IPCR), or partial library construction. Seeds from these lines are available from the ABRC and NASC Arabidopsis stock centers and DNA pools are available from the ABRC.

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Most high-affinity phosphate transporter genes (OsPTs) in rice were highly induced in roots when phosphate was depleted. OsPT1, however, was highly expressed in primary roots and leaves regardless of external phosphate concentrations. This finding was confirmed histochemically using transgenic rice plants that express the GUS reporter gene under the control of the OsPT1 promoter, which exhibited high GUS activity even in the phosphate sufficient condition. Furthermore, transgenic rice plants overexpressing the OsPT1 gene accumulated almost twice as much phosphate in the shoots as did wild-type plants. As a result, transgenic plants had more tillers than did wild-type plants, which is a typical physiological indicator for phosphate status in rice.

Starch can be exploited as an abundant resource for sustainable production of diverse chemical intermediates such as hydroxymethylfurfural (HMF). We present a simple process of producing HMF from starches using an ionic liquid, 1-octyl-3-methylimidazolium chloride ([OMIM]Cl), and CrCl 2 catalyst. The addition of HCl and CrCl 2 significantly affected the yields of HMF on the whole. CrCl 2 increased the yields of HMF by approximately two-folds on average. The synthesis of HMF was most effective between 60 and 90 min reaction time at both concentrations of 0.3 and 0.5 M HCl. Starch concentration had influence on the productivity of HMF. At 20% starch concentration with 0.3 and 0.5 M HCl, its productivity was greatest (2.8 folds high). Eight starch sources (corn, wheat, rice, potato tuber, sweet potato, tapioca, acorn, and kudzu starch) were tested for the synthesis of HMF. The highest yields of HMF (73.0 AE 3.8 wt%) were obtained in tapioca starch dissolved in 0.5 M HCl.