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In this study, we evaluated the growth, osmoregulation and energy metabolism of the oriental river prawn, Macrobrachium nipponense, reared during 6 weeks with different salinities (0, 8, 14 and 22 g/L). The results showed that the haemolymph osmolality of M. nipponense increased with an increase in ambient osmotic pressure; the isosmotic point was 490 mOs/kg H 2 O. The prawns showed a higher survival rate, weight gain rate and hepatopancreas index in salinity 14 g/L. Digestive enzymes were all affected by salinity, and the highest activities were observed in the salinity 14 g/L. The mRNA expression of Na + -K + -ATPase in gills and p53 in hepatopancreas were the highest in salinity 22 g/L. The expressions of heat shock protein 90 and glutathione S-transferase genes in hepatopancreas were significantly higher in the salinity 8 g/L. Lipid metabolism-related genes in hepatopancreas were significantly expressed in the salinity 14 g/L. The glucose-6-phosphatase gene in hepatopancreas was highly expressed in the salinity 8 and 22 g/L, and the expression of the ecdysone receptor gene in hepatopancreas was significantly higher in the salinity 14 g/L. The results showed that salinity 14 g/L could promote the growth of M. nipponense. However, higher salinity conditions may cause physiological damage, which provides a theoretical basis for brackish water culture of M. nipponense. K E Y W O R D Senergy metabolism, growth, Macrobrachium nipponense, osmotic pressure, salinity

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We evaluated the effects of dietary vitamin E on the reproductive performance and antioxidant capacity of Macrobrachium nipponense female shrimp. Prawns were fed 0, 40, 80, 160, 320 or 640 mg vitamin E/kg diet for 60 days. The 80 mg/kg group had the highest weight gain and lowest feed conversion rates. And the highest spawning rates were observed in the 80 mg/kg group with no significant differences among the groups. The highest activities of lysozyme, acid phosphatase and alkaline phosphatase in hepatopancreas were obtained in the 160 mg/kg group. The activities of superoxide dismutase, catalase and glutathione peroxidase showed a decreasing trend in the hepatopancreas. The lowest content of malondialdehyde was obtained with 80 and 160 mg/kg vitamin E. Histological results showed that the number of restzellen cells in hepatopancreas and a number of follicular cells in ovaries increased with 160 mg/kg vitamin E. However, 640 mg/kg vitamin E resulted in damaged hepatopancreas tubules and oocytes. The highest vitellogenin and vitellogenin receptor gene expressions were observed with 160 mg/kg vitamin E. These results provide evidence that dietary vitamin E with 80 and 160 mg/kg plays a positive impact on reproductive performance and antioxidant capacity of female shrimp.

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