Garden dahlias (Dahlia variabilis) are autoallooctoploids with redundant genes producing wide color variations in flowers. There are no pure white dahlia cultivars, despite its long breeding history. However, the white areas of bicolor flower petals appear to be pure white. The objective of this experiment was to elucidate the mechanism by which the pure white color is expressed in the petals of some bicolor cultivars. A pigment analysis showed that no flavonoid derivatives were detected in the white areas of petals in a star-type cultivar 'Yuino' and the two seedling cultivars 'OriW1' and 'OriW2' borne from a red-white bicolor cultivar, 'Orihime', indicating that their white areas are pure white. Semi-quantitative RT-PCR showed that in the pure white areas, transcripts of two chalcone synthases (CHS), DvCHS1 and DvCHS2 which share 69% nucleotide similarity with each other, were barely detected. Premature mRNA of DvCHS1 and DvCHS2 were detected, indicating that these two CHS genes are silenced post-transcriptionally. RNA gel blot analysis revealed that small interfering RNAs (siRNAs) derived from CHSs were produced in these pure white areas. By high-throughput sequence analysis of small RNAs in the pure white areas with no mismatch acceptance, small RNAs were mapped to two alleles of DvCHS1 and two alleles of DvCHS2 expressed in 'Yuino' petals. Therefore, we concluded that simultaneous siRNA-mediated post-transcriptional gene silencing of redundant CHS genes results in the appearance of pure white color in dahlias.

Dahlias (Dahlia variabilis) exhibit a wide range of flower colours because of accumulation of anthocyanin and other flavonoids in their ray florets. Two lateral mutants were used that spontaneously occurred in ‘Michael J’ (MJW) which has yellow ray florets with orange variegation. MJOr, a bud mutant producing completely orange ray florets, accumulates anthocyanins, flavones, and butein, and MJY, another mutant producing completely yellow ray florets, accumulates flavones and butein. Reverse transcription–PCR analysis showed that expression of chalcone synthase 1 (DvCHS1), flavanone 3-hydroxylase (DvF3H), dihydroflavonol 4-reductase (DvDFR), anthocyanidin synthase (DvANS), and DvIVS encoding a basic helix–loop–helix transcription factor were suppressed, whereas that of chalcone isomerase (DvCHI) and DvCHS2, another CHS with 69% nucleotide identity with DvCHS1, was not suppressed in the yellow ray florets of MJY. A 5.4 kb CACTA superfamily transposable element, transposable element of Dahlia variabilis 1 (Tdv1), was found in the fourth intron of the DvIVS gene of MJW and MJY, and footprints of Tdv1 were detected in the variegated flowers of MJW. It is shown that only one type of DvIVS gene was expressed in MJOr, whereas these plants are likely to have three types of the DvIVS gene. On the basis of these results, the mechanism regulating the formation of orange and yellow ray florets in dahlia is discussed.

The relationship between transpiration from the inflorescence and the vase life of cut hydrangea 'Endless Summer' flowers was studied. In the defoliated cut flowers, the vase life increased with a decreasing number of decorative florets. Cut flowers having small inflorescences with 189 decorative florets exhibited a lower level of transpiration (7 g·day , and approximately 6% of the stomata were observed to be open microscopically. In addition, diurnal change of transpiration from a defoliated cut flower was not observed. These observations indicate that most of the transpiration from the sepals is through cuticular transpiration. The use of defoliated cut flowers that do not bear too many decorative florets and treatments that suppress transpiration from the surface of the decorative sepals would be effective for the vase life extension of cut hydrangea flowers.

No abstract

Cut hydrangea (Hydrangea spp.) flowers are marketed at two different harvest stages, the fresh-and antiquestages. Flowers cut at the fresh-stage are harvested just after the coloring of decorative sepals is completed before flowering, and flowers cut at the antique-stage are harvested when the decorative sepals develop green and/or red colors after flowering. In almost all cultivars, an increase in the hydraulic conductance of the stomata (stomatal conductance) of the abaxial side of decorative sepals occurs during the transition from the fresh to the antique-stage. We investigated the relation between the stomatal conductance increase and the severity of the damage to decorative sepals. The degree of stomatal conductance increase regressed with the severity of the damage occurrence to the antique-stage decorative sepals before harvest. The relation between the stomatal conductance increase and vase life of antique-stage cut hydrangea flowers was also investigated. Abscisic acid (ABA)-treated antique-stage cut flowers exhibited lower stomatal conductance on the abaxial side of decorative sepals than control cut flowers. A photoperiodic change in the transpiration was observed in the control cut flowers, but not in ABA-treated cut flowers. These ABA treated cut flowers had longer vase lives than control cut flowers. To achieve minimal damage before harvest and longer vase life in the antiquestage during cut hydrangea flower production, screening for stomatal conductance non-increasing cultivars would be desirable. Since the stomatal conductance of antique-stage decorative sepals showed a highly significant correlation with fresh-stage decorative sepals, these can be used as an index in screening for stomatal conductance non-increasing cultivars.