With increasing global demand for food, international food trade is playing a critical role in balancing the food supply and demand across different regions. Here, using trade datasets of four crops that provide more than 50% of the calories consumed globally, we constructed four international crop trade networks (iCTNs). We observed the increasing globalization in the international crop trade and different trade patterns in different iCTNs. The distributions of node degrees deviate from power laws, and the distributions of link weights follow power laws. We also found that the in-degree is positively correlated with the out-degree, but negatively correlated with the clustering coefficient. This indicates that the numbers of trade partners affect the tendency of economies to form clusters. In addition, each iCTN exhibits a unique topology which is different from the whole food network studied by many researchers. Our analysis on the microstructural characteristics of different iCTNs provides highly valuable insights into distinctive features of specific crop trades and has potential implications for model construction and food security.
Food security is a critical issue closely linked to human being. With the increasing demand for food, international trade has become the main access to supplementing domestic food shortages, which not only alleviates local food shocks, but also exposes economies to global food crises. In this paper, we construct four temporal international crop trade networks (iCTNs) based on trade values of maize, rice, soybean and wheat, and describe the structural evolution of different iCTNs from 1993 to 2018. We find that the size of all the four iCTNs expanded from 1993 to 2018 with more participants and larger trade values. Our results show that the iCTNs not only become tighter according to the increasing in network density and clustering coefficient, but also get more similar. We also find that the iCTNs are not always disassortative, unlike the world cereal trade networks and other international commodity trade networks. The degree assortative coefficients depend on degree directions and crop types. The analysis about assortativity also indicates that economies with high out-degree tend to connect with economies with low in-degree and low out-degree. Additionally, we compare the structure of the four iCTNs to enhance our understanding of the international food trade system. Although the overall evolutionary patterns of different iCTNs are similar, some crops exhibit idiosyncratic trade patterns. It highlights the need to consider different crop networks’ idiosyncratic features while making food policies. Our findings about the dynamics of the iCTNs play an important role in understanding vulnerabilities in the global food system.
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