The withering and fermentation degrees are the key parameters to measure the processing technology of black tea. The traditional methods to judge the degree of withering and fermentation are time-consuming and inefficient. Here, a monitoring model of the biochemical components of tea leaves based on hyperspectral imaging technology was established to quantitatively judge the withering and fermentation degrees of fresh tea leaves. Hyperspectral imaging technology was used to obtain the spectral data during the withering and fermentation of the raw materials. The successive projections algorithm (SPA), competitive adaptive reweighted sampling (CARS), and uninformative variable elimination (UVE) are used to select the characteristic bands. Combined with the support vector machine (SVM), random forest (RF), and partial least square (PLS) methods, the monitoring models of the tea polyphenols (TPs), free amino acids (FAA) and caffeine (CAF) contents were established. The results show that: (1) CARS performs the best among the three feature band selection methods, and PLS performs the best among the three machine learning models; (2) the optimal models for predicting the content of the TPs, FAA, and CAF are CARS-PLS, SPA-PLS, and CARS-PLS, respectively, and the coefficient of determination of the prediction set is 0.91, 0.88, and 0.81, respectively; and (3) the best models for quantitatively judging the withering and fermentation degrees are FAA-SPA-PLS and TPs-CARS-PLS, respectively. The model proposed in this study can improve the monitoring efficiency of the biochemical components of tea leaves and provide a basis for the intelligent judgment of the withering and fermentation degrees in the process of black tea processing.
Brown blight, target spot, and tea coal diseases are three major leaf diseases of tea plants, and Apolygus lucorum is a major pest in tea plantations. The traditional symptom recognition of tea leaf diseases and insect pests is mainly through manual identification, which has some problems, such as low accuracy, low efficiency, strong subjectivity, and so on. Therefore, it is very necessary to find a method that could effectively identify tea plants diseases and pests. In this study, we proposed a recognition framework of tea leaf disease and insect pest symptoms based on Mask R-CNN, wavelet transform and F-RNet. First, Mask R-CNN model was used to segment disease spots and insect spots from tea leaves. Second, the two-dimensional discrete wavelet transform was used to enhance the features of the disease spots and insect spots images, so as to obtain the images with four frequencies. Finally, the images of four frequencies were simultaneously input into the four-channeled residual network (F-RNet) to identify symptoms of tea leaf diseases and insect pests. The results showed that Mask R-CNN model could detect 98.7% of DSIS, which ensure that almost disease spots and insect spots can be extracted from leaves. The accuracy of F-RNet model is 88%, which is higher than that of the other models (like SVM, AlexNet, VGG16 and ResNet18). Therefore, this experimental framework can accurately segment and identify diseases and insect spots of tea leaves, which not only of great significance for the accurate identification of tea plant diseases and insect pests, but also of great value for further using artificial intelligence to carry out the comprehensive control of tea plant diseases and insect pests.
Tea height, leaf area index, canopy water content, leaf chlorophyll, and nitrogen concentrations are important phenotypic parameters to reflect the status of tea growth and guide the management of tea plantation. UAV multi-source remote sensing is an emerging technology, which can obtain more abundant multi-source information and enhance dynamic monitoring ability of crops. To monitor the phenotypic parameters of tea canopy more efficiently, we first deploy UAVs equipped with multispectral, thermal infrared, RGB, LiDAR, and tilt photography sensors to acquire phenotypic remote sensing data of tea canopy, and then, we utilize four machine learning algorithms to model the single-source and multi-source data, respectively. The results show that, on the one hand, using multi-source data sets to evaluate H, LAI, W, and LCC can greatly improve the accuracy and robustness of the model. LiDAR + TC data sets are suggested for assessing H, and the SVM model delivers the best estimation (Rp2 = 0.82 and RMSEP = 0.078). LiDAR + TC + MS data sets are suggested for LAI assessment, and the SVM model delivers the best estimation (Rp2 = 0.90 and RMSEP = 0.40). RGB + TM data sets are recommended for evaluating W, and the SVM model delivers the best estimation (Rp2 = 0.62 and RMSEP = 1.80). The MS +RGB data set is suggested for studying LCC, and the RF model offers the best estimation (Rp2 = 0.87 and RMSEP = 1.80). On the other hand, using single-source data sets to evaluate LNC can greatly improve the accuracy and robustness of the model. MS data set is suggested for assessing LNC, and the RF model delivers the best estimation (Rp2 = 0.65 and RMSEP = 0.85). The work revealed an effective technique for obtaining high-throughput tea crown phenotypic information and the best model for the joint analysis of diverse phenotypes, and it has significant importance as a guiding principle for the future use of artificial intelligence in the management of tea plantations.
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