A modified enzymatic method to measure processing effects and starch availability in steam-flaked sorghum grain (SFSG) was developed. To establish the method, experiments were conducted to determine the required enzyme concentration, color reagents, precipitants, sample particle size, shaking frequency and buffer pH. Glucose release at different incubation times (0 to 48 h) from uncooked (UNC) or fully cooked (CK, 100% gelatinized) ground sorghum grain, a 50:50 mixture of UNC and CK (C50) and SFSG was determined. Glucose release from UNC, CK and SFSG was expressed as one-component equations with rate constant k and r2 of .119 and .98, 1.781 and .98, and .368 and .99, respectively; C50 was characterized by having two starch components, one with a fast rate constant, 2.624/h, and one with a slow rate constant, .066/h (R2 = .99). Different degrees of gelatinization were obtained by mixing different proportions of CK and UNC. Glucose release from these samples was highly correlated with starch gelatinization (r2 = .99). By adjusting the tension between mill rollers, five SFSG samples with bulk densities ranging from 476 to 283 g/liter (37 to 22 lb/bu) were produced; respective roller mill electrical load ranged from 21 to 51.5 amps. Enzymatic determination of glucose release resulted in values of 422, 512, 588, 618 and 678 mg/g, which were more closely related to bulk density than birefringence measurements. The modified method for starch availability determination was found to be relatively simple, fast and sensitive, and is recommended.

Two hundred fifty-two steers (366 kg) were assigned to a 3 x 2 x 2 factorial arrangement of three densities of steam-flaked sorghum grain (bulk [flake] density of 437, 360, and 283 g/liter, B34, B28, and B22, respectively), two roughage levels (9 [R9] and 18% [R18]) and two feeding strategies (ad libitum [AD] or multiple of maintenance [MM], 2.3, 2.5, and 2.7 MM for wk 1, 2, and 3, and 2.9 MM thereafter). Steers fed R18-AD gained faster than steers fed R18-MM (1.59 vs 1.52 kg/d, P = .10); for R9 diets, no difference (P greater than .25) was found between steers fed AD and MM (interaction, P = .07). Flake density did not affect ADG (1.53 kg, P greater than .2). Dry matter intake decreased (9.8, 9.3, and 9.0 kg/d, linear, P less than .001) and gain efficiency (G/DMI, kg of gain/100 kg of DMI) increased (15.7, 16.5, and 16.9, linear, P less than .001; quadratic, P = .19) as processing degree increased (B34 to B22). Percentage of choice carcasses for B34 (67.0%) was higher (linear, P = .05) than for B28 (51.9%) and B22 (52.3%). Fecal starch and pH were 10.8, 5.7, and 4.0%, and 6.11, 6.23, and 6.37 for B34, B28, and B22, respectively (linear, P less than .001). The correlation between fecal starch and pH was -.51 (P less than .001, n = 252). Enzymatic glucose release, in vitro 6-h gas production, microbial protein synthesis, and protein degradability were 375, 483, and 559 mg/g; 24.7, 28.2, and 31.1 ml/.2 g; 6.15, 6.88, and 7.84 g/100g; and 61.4, 56.6, and 42.2% for B34, B28, and B22, respectively (linear, P less than .05).(ABSTRACT TRUNCATED AT 250 WORDS)

The objective of this study was to investigate how storage temperatures influence the bacterial community of oat silage during the ensiling process via PacBio single molecule, real-time sequencing technology (SMRT). Forage oat was ensiled at four different temperatures (5 °C, 10 °C, 15 °C, and 25 °C) and ensiling days (7, 14, 30, and 60 days). With the rise in storage temperature, the lactic acid content showed an increased trend. Acetic acid production was observed highest in silage fermented at 5 °C compared with other treatments, and Enterococcus mundtii was also the dominant bacterial species. Lactiplantibacillus pentosus and Loigolactobacillus rennini were exclusively detected in silages at 10 °C, 15 °C, and 25 °C, and dominated the fermentation after 60 days of ensiling at 10 °C and 25 °C, respectively. In addition, L. pentosus, L. rennini, and E. mundtii may be related to changes in the fermentation products due to the differences in ensiling temperature. In conclusion, results of this study improve our understanding of the complicated microbial composition underlying silage fermentation at low temperatures, which might contribute to target-based regulation methods for enhancing silage quality and developing new inoculants.

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This experiment was conducted to investigate the effects of a purified fibre‐mixture (FM, 50% guar gum, 50% cellulose) supplementation of gestation diet on the immunity, faecal microbial composition and reproductive performance of sows. A day after breeding, 68 multiparous sows were randomly allocated to receive treatment with a control (CON) diet or a diet containing 3% FM (FM diet). Results showed the FM diet to be associated with a significant increase in the number of live‐born piglets relative to CON (13.65 vs. 12.47, p < .05). In addition, this FM diet coincided with significantly increased faecal concentrations of butyrate on day 30 and propionate on day 100 (p < .05), with trends towards increased propionate on day 30 and increased short‐chain fatty acids (SCFAs) on days 30 and 110 (p < .1). Meanwhile, FM addition markedly increased the abundance of representative SCFAs producing‐related genera as Roseburia on days 30 and 110 (p < .05), Eubacterium‐hallii‐group on days 30 and 110 (p < .05), and Bacteroides on day 110 of gestation (p < .05). The serotonin concentration on day 110 of gestation had increased (p < .05) and that on day 30 of gestation (p < .1) exhibited a tendency to increase with the FM‐supplemented diet in comparison with the CON. Besides, FM supplementation caused an increase in serum interleukin‐10 concentrations on days 30 (p < .05) and 110 of gestation (p < .1), and a decrease in interferon‐γ concentration on day 30 of gestation (p < .05). Together these results indicated that purified FM was able to improve sow reproductive performance through a mechanism potentially linked with a bias towards type‐2 helper T‐cell differentiation that supported embryonic survival and thereby improve reproductive yields. Changes in metabolites produced by the intestinal microbiome may thus have an impact on host immunity and reproductive performance.

Background Intrauterine growth restriction (IUGR) has negative impacts on the postnatal survival, growth and development of humans and animals, with not only on newborns but also adulthood. However, the characteristics for nutrient digestion and absorption in IUGR offspring are still largely unknown. Therefore, the normal birth weight (NBW) and IUGR growing pigs were used in this study to investigate their differences in nutrient utilization, with an expectition for further nutritional optimization of the IUGR offspring during their later life. Methods Twelve IUGR and 12 NBW growing pigs were fitted with catheters in their portal vein to measure blood flow rate as well as nutrients and metabolites in plasma. The digestibilities of nutrients in different intestinal segments, and bacterial fermentation in the large intestine were examined to reveal the characteristics of nutrients utilization in IUGR versus NBW pigs. Results The rate of portal venous blood flow did not differ beween IUGR and NBW pigs. Plasma concentrations of total cholesterol, triglycerides and glucose were much lower but those of urea were higher in the portal vein of IUGR pigs, compared with the NBW pigs. The ileal digestibility of dry matter, gross energy and starch were lower in IUGR pigs than in NBW pigs. IUGR increased hindgut microbial diversity and bacterial fermentation activity in the caecum. In vitro cross-fermentation of ileal digesta by caecal microbes of NBW and IUGR pigs showed that gas production was much higher for IUGR ileal digesta regardless of the source of caecal inocula. Conclusion IUGR impairs the nutrient digestion and absorption in small intestine, reduces caecal microbial diversity and promotes bacterial fermentation in the large intestine during the growing phase. These findings aid in our understanding of nutrient metabolism in IUGR pigs and provide the basis for future nutritional interventions.

Simple SummaryThe immunological and metabolic status of breeding sows directly affect the overall productivity of porcine operations. Especially, maternal health status during the transition from gestation to lactation are important in maintaining health and growth of the suckling piglets. Rare earth elements (REEs) have been considered as a promising natural feed additive and been reported to exert their activity locally within the gastrointestinal tract, including effects on the bacterial microflora and on nutrient utilization. The present study was conducted to explore the effects of dietary maternal REE supplementation during late gestation and lactation on sows and their offspring. After the experiment, we found that maternal REE addition enhanced antioxidant activity and immunity of sows and their suckling piglets. At the same time, REE supplementation during perinatal period improved the reproductivity of the sows as well as the growth of their offspring. Besides, maternal REEs supply altered the intestinal microbiota community and composition of sows as well as their offspring, and Spearman correlation analysis shows that fecal bacteria are associated with the antioxidase, inflammatory factors of the sows and offspring as well as average daily gain of the suckling piglets. In addition, our results suggested that REE supplementation during both gestation and lactation are more beneficial to sows and their offspring than supplementation during only late gestation. This paper holds promise in providing efficient feeding strategies in swine production.AbstractThe study was conducted to investigate the effects of maternal supplementation with rare earth elements (REEs) on sows and their offspring. During late gestation, 120 multiparous sows were divided randomly into the control group (Basal diet) and REE-G group (Basal diet supplemented with 200 mg REE/kg). After delivery, REE-G group was further divided into two groups: REE-L- (Change to basal diet during lactation) and REE-L+ group (REE diet all the time). Our results showed that maternal REE supplementation improved the antioxidant and immunity of sows and piglets. Additionally, REE supply during late gestation significantly decreased the coefficient of within-litter variation (CV) in birth weight and increased the weaning weights and the average daily gain (ADG) of piglets. During lactation, the insulin-like growth factor-1 (IGF-1) levels in piglets of REE-L+ group were higher, while no difference between REE-L- and the control group. More beneficial bacteria (Christensenellaceae and Ruminococcaceae) were found in the REE-L+ group while some opportunistic pathogens (Proteobacteria and Campylobacter) were relatively suppressed. Fecal microbiota showed correlation with antioxidase, inflammatory factors, and average daily gain (ADG). Collectively, our findings indicated that REEs added in both gestation and lactation was more conducive to establish a healthier status for sows and their offspring.

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