Fungi and microbes can remarkably degrade the appearance and durability of organic materials, such as wood. The inhibitory effects of natural phenolics may offer more sustainable alternatives to preserve wood than the toxic biocides that are currently used. Although pure caffeine has been proven to have antibacterial properties, the applicability of spent coffee in wood preservation has not been determined. This work conducted in vitro tests with three brown rot and one white rot fungi and demonstrated the potential of spent coffee-derived cinnamates, analyzed with high-performance liquid chromatography, as antimicrobial agents. Spent coffee at concentrations of 1% and above in the growing media caused significant growth suppression of all of the fungi. This was not only because of the caffeine, but also the other chemicals present in the residue extracts, which demonstrated that spent coffee could be used as a source of green chemicals in wood preservative formulations.

Purpose Norway spruce log soaking water (SLSW) is considered a waste in the plywood and veneer industry but has not been characterised, and its possible uses remain unexplored. The purpose of this study is to characterise and test the possibility of using SLSW in wood preservative formulations. Methods First, the SLSW was characterised, and the presence of carbohydrates in the log soaking water was reduced with a hydrophobic adsorbent to reduce the nutrient availability for fungi in the liquids. Then, the feasibility of using SLSW and the sugar free SLSW (denoted later as EHC solution) as wood preservatives was studied by testing their antifungal and antioxidant activities and performing a mini-block test against Schizophyllum commune, Trametes versicolor, Fibroporia vaillantii and Gloeophyllum trabeum. Results Several phenolic compounds were found in the SLSW. This water also had high antioxidant activity at 1000 mg/L before and after carbohydrate removal but no antifungal activity. Its impregnation in wood caused a slight reduction in mass loss of the Pinus sylvestris specimens but had no effect on the Fagus sylvatica specimens when exposed against Schizophyllum commune, Trametes versicolor, Fibroporia vaillantii and Gloeophyllum trabeum. Conclusion The SLSW as a wood preservative is invalid, even after partial carbohydrate removal. However, due to the presence of wood constituents, SLSW could be a resource for other uses requiring high antioxidant activity but specific applications need further investigation. Graphical Abstract

Many thermal and chemical treatments are known to inhibit wood decay despite the wood grade processed, but their impact, e.g., chemicals’ leaching and decay resistance, may not be similar. The aim of this study was to test whether some model treatments retain their performance in different wood species. Additionally, the effects of thermal modification and linseed oil-based varnish treatments as means to mitigate water-soluble chemicals leaching were assessed. The mass loss caused by Trametes versicolor was measured after a 12-week exposure to analyze whether the different treatment approaches prevented the fungal decay after a standard leaching test. The mechanical properties before and after exposure were tested independently to determine whether the mechanical properties of different wood species were affected by the tested treatments and wood decay. The responses of the tested wood species were found to vary by treatments, but thermal and chemical fixation methods for water-soluble tannins were beneficial in all cases considering the mass loss and the degradation of modulus of rupture and modulus of elasticity of treated wood. Varnish was overall the most effective treatment against decay, but the results emphasize the need for testing potential preservation methods and chemicals on several species.