in melamine concentrations in the dosed canned beef of 1.17-1.27 ppm versus melamine in nondosed canned tissue of 1.02-1.11 ppm. The melamine in the canned beef tissues may be due to the migration of the melamine from the melamine-formaldehyde resin in the can lining.
ACKNOWLEDGMENTWe express our appreciation to the Field Service Laboratory Division, Science, FSIS, for support in conducting the tissue analysis. In particular we acknowledge Leon
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