The wall of thermal vacuum chamber which is used for the satellite thermal balance test doesn't absorb satellite's IR emission perfectly and reflects some part of that. It is estimated that small thermal vacuum chamber has relatively larger wall effect than the big one. The small thermal vacuum chamber is required for the small satellite test to reduce the test cost. A quantitative analysis was carried out to investigate the chamber wall effect. As a result, temperature errors caused by chamber wall effect was calculated, and the temperature data acquired in the thermal balance test have been compensated. By defining the optimized area ratio between chamber surface and satellite surface area, the baseline to be able to determine the minimum size of thermal vacuum chamber was established to minimize the wall effect. Also, theoretical analysis about transparent material coating which can reduce the chamber wall effect is conducted
Position determination accuracy is strongly depending on how much precisely and frequently satellite receiver measures transmitted signals from terminals on target animals when Doppler effect is applied for position determination. ARGOS satellite system has shown relatively high position determination accuracy by operating multiple satellites, which enable operator to get more Doppler shift data from terminals. In case of animal tracking mission with single satellite, however, it is difficult for the satellite receiver to receive transmitted signals from terminals frequently during short period that satellite passes over ground terminals. This is one of the main sources to decrease position accuracy on target animals. In this paper, the Doppler rate estimation is implemented to increase the number of Doppler shift data received by single satellite. It is proved that the relatively high position determination accuracy with increased number of estimated data can be obtained. We also suggest that the Doppler rate estimation is applicable for position determination system with single satellite.
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