Research AbstractEnset plant diversity and maintenance were investigated through interviews, quantitative and qualitative plant morphological analysis, nutritional analysis and field observations. Forty-two enset varieties were identified and grouped into 6 clusters, where the wild variety was an outlier. Principal components analysis also revealed the distinctiveness of the enset varieties. The study showed that, farmers in the Kaffa zone maintain many varieties along with associated myths, beliefs, songs/poems, and medicinal and ritual significance. A multidimensional preference analysis suggested the existence of a reasonable degree of consistency among farmers in naming the varieties and utilization aspects. Diversity within and between enset varieties was found to be high, and 'perceptual distinctiveness' of enset varieties of which farmers were minutely cognizant was significant in the recognition of variation and therefore plays a role in selection and maintenance of the existing diversity. IntroductionEnset (Ensete ventricosum (Welw.) Cheesman) is a plant which closely resembles the banana plant, forming a single corm underground and a pseudostem above the ground. Unlike domesticated bananas the seedy leathery fruits of the enset plant are inedible. The main sources of food are the corm, pseudostem and leaf petioles. Although wild species of enset are distributed throughout much of central, eastern and southern Africa as well as Asia, its domestication and use as a food and fiber crop is restricted to Ethiopia (Brandt 1996). Taye et al. (1967) noted that enset has been cultivated as a food and fiber crop in Ethiopia for several years and over 80% of the production is concentrated in the south and south-western part of the country.Enset is the primary staple for the people in the Bonga in situ conservation site, Kaffa zone of Ethiopia ( Figure 1). Its cultivation is usually limited to homesteads in the study area. It is cultivated as a staple along with cereals (tef, maize, sorghum, barley and wheat), pulses (faba bean and field pea), and root and tuber crops (taro, yam, Oromo potato and potato). It is well integrated into the culture of the people and is a typical multipurpose crop, of which every part is thoroughly utilised, not only for food but also for several cultural applications (including medicinal and ritual values).Although the numeric taxonomy of enset is not well established, farmers in the study area are capable of differentiating several varieties based on a number of morphological and end-use qualities. They identify these with their respective vernacular names. More than 60 locally named varieties are identified and maintained by the farmers in Bonga in situ conservation site, Chenna and Decha districts.Diversity and cultural use of Enset (Enset ventricosum (Welw.) Cheesman) in Bonga in situ Conservation Site, Ethiopia.Yemane Tsehaye and Fassil Kebebew
SUMMARYWheat is an important crop in the highlands of Northern Ethiopia and climate change is expected to be a major threat to wheat productivity. However, the potential impacts of climate change and adaptation on wheat yield has not been documented for this region. Wheat field experiments were carried out during the 2011–2013 cropping seasons in Northern Ethiopia to: (1) calibrate and evaluate Agricultural Production Systems sIMulator (APSIM)-wheat model for exploring the impacts of climate change and adaptation on wheat yield; (2) explore the response of wheat cultivar/s to possible change in climate and carbon dioxide (CO2) under optimal and sub-optimal fertilizer application and (3) assess the impact of climate change and adaptation practices on wheat yield based on integration of surveyed field data with climate simulations using multi-global climate models (GCMs; for short- and mid-term periods) for the Hintalo-Wajrat areas of Northern Ethiopia. The treatments were two levels of fertilizer (optimal and zero fertilization); treatments were replicated three times and arranged in a randomized complete block design. All required information for model calibration and evaluation were gathered from experimental studies. In addition, a household survey was conducted in 2012 in Northern Ethiopia. Following model calibration and performance testing, response of wheat to various nitrogen (N) fertilizer rates, planting date, temperature and combinations of other climate variables and CO2 were assessed. Crop simulations were conducted with future climate scenarios using 20 different GCMs and compared with a baseline. In addition, simulations were carried out using climate data from five different GCM with and without climate change adaptation practices. The simulated yield showed clear responses to changes in temperature, N fertilizer and CO2. Regardless of choice of cultivar, increasing temperatures alone (by up to 5 °C compared with the baseline) resulted in reduced yield while the addition of other factors (optimal fertilizer with elevated CO2) resulted in increased yield. Considering optimal fertilizer (64 kg/ha N) as an adaptation practice, wheat yield in the short-term (2010–2039) and mid-term (2040–2069) may increase at least by 40%, compared with sub-optimal N levels. Assuming CO2 and present wheat management is unchanged, simulation results based on 20 GCMs showed that median wheat yields will reduce by 10% in the short term and by 11% in the mid-term relative to the baseline data, whereas under changed CO2 with present management, wheat yield will increase slightly, by up to 8% in the short term and by up to 11% in the mid-term period, respectively. Wheat yield will substantially increase, by more than 100%, when simulated based on combined use of optimal planting date and fertilizer applications. Increased temperature in future scenarios will cause yield to decline, whereas CO2 is expected to have positive impacts on wheat yield.
Tigray (region) is one of the major finger millet growing regions in Ethiopia and an important site from an archeobotanical point of view. Three zones of Tigray (east, central and west) were identified as representative sites in the region and a total of 14 districts/'Woreda' were surveyed. Thirty-seven landraces/farmers' varieties of finger millet were identified/recorded. Farmers in Tigray undertake pre and post harvest selection in finger millet and sometimes they also select seeds from storage based on a number of attributes. Farmers maintain diversity as a way to ensure harvest security or stability of production, to promote diversity of diet and income sources, minimize crop failure risk, reduce insect and disease incidences and ensure efficient use of labour. The traditional management of finger millet in the entire study area is generally found to be demand driven, showing the existence of potential sites for on-farm conservation. The high morphological diversity ( " H ¼ 0:76 AE 0:09) found in the gene bank collections of Tigrayan origin also reveals the importance of linking ex situ with in situ conservation activities. Furthermore, the enhancement and conservation significance of the crop is discussed.
Biological resources used by local people for a long period of time preserve historical records and scientific competence attained while they develop, conserve, maintain and utilize the landrace varieties of those crops sustainably, ensuring their descent to successive generations. Ethiopian farmers and the traditional farming systems they still exercise have a tremendous positive impact on maintaining wheat genetic diversity with the associated indigenous knowledge. Twenty-one durum wheat landraces, 11 of which were collected from North Shewa and the remaining 10 from Bale were examined for five qualitative morphological characters. The long beak character was monomorphic at lower altitude (< 2100 m a.s.l.). The phenotypic frequencies for characters showed that the long and intermediate beak types were found in both sites, with the long one being the predominant type in most of the strategic sites (localities). The short beak type was rare in most of the strategic sites (localities) in Bale whereas in North Shewa its frequency reached a maximum of 51%. Black glume was in rare frequency in most of the strategic sites (localities) and districts (depending on size, a district contains several localities). The three seed colour groups (white, brown and purple) were found in a similar proportion across districts, and in situ conservation zones (farmer-based on-farm crop conservation zones, and depending on size a zone contains several districts) with considerable differences among strategic sites (localities). While white glume colour was predominant at lower altitude (< 2300 m a.s.l.), brown glume was most frequent at higher altitude (> 2301 m a.s.l.). The frequency of the purple seed colour increases with increasing altitude. Intra-population polymorphism was common for most traits. The overall estimate of diversity in in situ crop conservation sites is very high (H′ = 0·81±0·01). The first three canonical functions accounted for 85·5% (48·5, 19·7 and 17·4% respectively) of the variation between varieties. The hierarchical cluster analysis revealed two major clusters and eight subclusters. In most cases, the cluster analysis based on the qualitative traits did not necessarily cluster varieties on the basis of their collection sites. The two major clusters contained varieties from Bale and North Shewa in situ crop conservation zones.
Seven sweet potato varieties (Bellela, Kabode, Kulfo, LO, Temesgen, Tulla and Vitae) were tested in southern and eastern zones of Tigra, Ethiopiay in 2012 to evaluate their total root yield potential. Randomized complete block design with three replications was used for the experiment Yield data was analyzed using combined ordinary analysis of variance and the additive main effect and multiplication interaction effect model (AMMI). The combined analysis of variance across locations showed significant variation among genotypes, locations and the genotypes by locations interaction for the total storage root yield (t/ha). Based on this, the superior mean total root yield (26.82 t/ha) was obtained at Kukufto testing location while the inferior (13.45 t/ha) was at Rarhe. Similarly, among the genotypes, LO gave the highest mean total root yield (30.9 t/ha), while bellela gave the lowest (7.78 t/ha). The AMMI analysis for the total storage root yield also showed highly significant difference for genotypes, locations and the genotypes by locations interaction components The contribution of genotype, location and genotype by location interaction to the total variation in root yield was about 54.1%, 21.4% and 19.4%, respectively. The genotype main effect contributed more to the total variability indicating that the variation was largely due to the inheritance of genotype effect. The genotype by location interaction was further partitioned using AMMI model and the first two principal components explained 100% of the total variability. The model captured 83.4 % of the interaction sum of squares with the first Interaction Principle Component Axis (IPCA) (in 58.3% of the interaction degrees of freedom) and 16.6% by the second IPCA axis (with 41.7% of the G x E d.f). AMMI biplot view of this study identified kukufto as best testing location and LO, Tulla and Kulfo as best genotypes for south and south east zones of Tigray region.
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