Cellulose is the most abundant biopolymer on Earth, which is synthesized by plants, bacteria, and animals, with source-dependent properties. Cellulose containing β-1,4-linked D-glucoses further assembles into hierarchical structures in microfibrils, which can be processed to nanocellulose with length or width in the nanoscale after a variety of pretreatments including enzymatic hydrolysis, TEMPO-oxidation, and carboxymethylation. Nanocellulose can be mainly categorized into cellulose nanocrystal (CNC) produced by acid hydrolysis, cellulose nanofibrils (CNF) prepared by refining, homogenization, microfluidization, sonification, ball milling, and the aqueous counter collision (ACC) method, and bacterial cellulose (BC) biosynthesized by the Acetobacter species. Due to nontoxicity, good biodegradability and biocompatibility, high aspect ratio, low thermal expansion coefficient, excellent mechanical strength, and unique optical properties, nanocellulose is utilized to develop various cellulose nanocomposites through solution casting, Layer-by-Layer (LBL) assembly, extrusion, coating, gel-forming, spray drying, electrostatic spinning, adsorption, nanoemulsion, and other techniques, and has been widely used as food packaging material with excellent barrier and mechanical properties, antibacterial activity, and stimuli-responsive performance to improve the food quality and shelf life. Under the driving force of the increasing green food packaging market, nanocellulose production has gradually developed from lab-scale to pilot- or even industrial-scale, mainly in Europe, Africa, and Asia, though developing cost-effective preparation techniques and precisely tuning the physicochemical properties are key to the commercialization. We expect this review to summarise the recent literature in the nanocellulose-based food packaging field and provide the readers with the state-of-the-art of this research area.

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Research Highlights: Short-term nitrogen (N) addition did not significantly alter the effects of seasonal drought on the leaf functional traits in Machilus pauhoi Kanehira seedlings in N-rich subtropical China. Background and Objectives: Seasonal drought and N deposition are major drivers of global environmental change that affect plant growth and ecosystem function in subtropical China. However, no consensus has been reached on the interactive effects of these two drivers. Materials and Methods: We conducted a full-factorial experiment to analyze the single and combined effects of seasonal drought and short-term N addition on chemical, morphological and physiological traits of M. pauhoi seedlings. Results: Seasonal drought (40% of soil field capacity) had significant negative effects on the leaf N concentrations (LNC), phosphorus (P) concentrations (LPC), leaf thickness (LT), net photosynthetic rate (A), transpiration rate (E), stomatal conductance (Gs), and predawn leaf water potential (ψPD), and significant positive effects on the carbon:N (C:N) ratio and specific leaf area (SLA). Short-term N addition (50 kg N·hm−2·year−1 and 100 kg N·hm−2·year−1) tended to decrease the C:N ratio and enhance leaf nutrient, growth, and photosynthetic performance because of increased LNC, LPC, LT, leaf area (LA), SLA, A, E, and ψPD; however, it only had significant effects on LT and Gs. No significant interactive effects on leaf traits were detected. Seasonal drought, short-term N addition, and their interactions had significant effects on soil properties. The soil total C (STC), nitrate N (NO3−-N) and soil total N (STN) concentrations were the main factors that affected the leaf traits. Conclusions: Seasonal drought had a stronger effect on M. pauhoi seedling leaf traits than short-term N deposition, indicating that the interaction between seasonal drought and short-term N deposition may have an additive effecton M. pauhoi seedling growth in N-rich subtropical China.

The progressive decline of physiological function and the increased risk of age-related diseases challenge healthy aging. Multiple anti-aging manipulations, such as senolytics, have proven beneficial for health; however, the biomarkers that label in vivo senescence at systemic levels are lacking, thus hindering anti-aging applications. In this study, we generate a Glb1+/m‒Glb1-2A-mCherry (GAC) reporter allele at the Glb1 gene locus, which encodes lysosomal β-galactosidase—an enzyme elevated in tissues of old mice. A linear correlation between GAC signal and chronological age is established in a cohort of middle-aged (9 to 13 months) Glb1+/m mice. The high GAC signal is closely associated with cardiac hypertrophy and a shortened lifespan. Moreover, the GAC signal is exponentially increased in pathological senescence induced by bleomycin in the lung. Senolytic dasatinib and quercetin (D + Q) reduce GAC signal in bleomycin treated mice. Thus, the Glb1-2A-mCherry reporter mice monitors systemic aging and function decline, predicts lifespan, and may facilitate the understanding of aging mechanisms and help in the development of anti-aging interventions.