This study introduces a new nutritional grouping method, OptiGroup, which maximizes milk income over feed cost (IOFC) using a mixed-integer nonlinear programming optimization algorithm. Analyses compared the OptiGroup with the cluster method, the current state-of-the-art nutritional grouping technique. Analyses were performed using cow-level data from 7 Wisconsin dairy farms. Consistently, the OptiGroup and the cluster were constrained to group cows simultaneously into 2 (low and high nutrient requirements) and 3 (low, medium, and high nutrient requirements) samesize groups. Each diet satisfied the net energy (NE L ) and crude protein (CP) requirements of approximately 83% of the cows in each group by using lead factors based on nutrient density. A control treatment (1-group scenario) was used as a baseline for comparisons. The IOFC, dietary nutrient densities (NE L and CP), and dry matter intake with both methods were computed and compared. The percentage of cows grouped differently and the percentages of primiparous cows and late-lactation (>200 d in milk) cows in each group were also analyzed. Results were as follows: (1) average extra IOFC of $8/cow per yr (2-group) and $12/cow per yr (3-group) by switching from cluster to OptiGroup method; (2) difference between dietary nutrient densities of the groups were reduced under OptiGroup method compared with cluster (i.e., NE L differences in 2 groups were 0.20 Mcal/kg for the cluster vs. 0.11 Mcal/kg for OptiGroup); (3) dry matter intake decreased with increasing group numbers within a grouping method, and decreased from cluster to OptiGroup method with constant group numbers; (4) percentage of primiparous cows was greater in the low group of cluster and in the high group of OptiGroup; and (5) proportion of late-lactation cows tended to be greater in the low group in both grouping strategies. Results indicated that the OptiGroup performed economically better than the cluster because of nutrient savings, even with high feed cost conditions. This study offers a new nutritional grouping paradigm, which could improve herd management on dairy farms. However, animal trials are needed to validate this new nutritional grouping method under farm conditions.
Forages are vital in maintaining the dietary structures of ruminants, and reducing their costs is important for improving dairy production efficiency. Thus, this study investigated the effects of dietary forage types on dry matter intake, production, rumen fermentation, and the microbial profile in peak-lactating cows. Eight cows (600 ± 25 kg) with days in milk (60 ± 10 days) were assigned to four groups using a replicated 4 × 4 Latin square design: OG (oat hay + alfalfa hay + corn silage + concentrate), CW (Leymus chinensis + alfalfa hay + corn silage + concentrate), AS (alfalfa silage + oat hay + corn silage + concentrate), and AC (alkali-treated corn straw + alfalfa hay + corn silage + concentrate). The ruminal butyrate acid concentration was lower in the OG group than in the AS and AC groups post-feeding (12 h; p < 0.05). Ruminal NH3-N content was higher in the AS group than in the AC and CW groups post-feeding (9 h; p < 0.05). The percentage of ruminal Oscillospira and unknown microbes was higher in the CW group than in the other groups (p < 0.05). The total rumination time and rumination time per dry matter intake of AC were significantly higher than those of the other groups (p < 0.05). Milk lactose content in the AS group was highest among the groups (p < 0.05), and milk fat content was higher in the OG group than in the CW group (all p < 0.05). Overall, our results suggested that the butyrate acid content of forage from oat hay in rumen fermentation was significantly lower than that of calcium oxide and alfalfa silage sources when the dietary nutrition level was similar. The diet derived from L. chinensis increased the number of fibrillation helices related to fiber-decomposing bacteria and simultaneously increased unknown strains. Forage derived from alfalfa silage tended to increase milk protein levels. Alkali-treated corn straw could significantly increase the total rumination time and unit dry matter rumination time of dairy cows, which plays an important role in maintaining rumen health. The rational use of low-quality forage has broad prospects in China.
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