Au nanoclusters with an average size of approximately 1 nm size supported on HY zeolite exhibit a superior catalytic performance for the selective oxidation of 5‐hydroxymethyl‐2‐furfural (HMF) into 2,5‐furandicarboxylic acid (FDCA). It achieved >99 % yield of 2,5‐furandicarboxylic acid in water under mild conditions (60 °C, 0.3 MPa oxygen), which is much higher than that of Au supported on metal oxides/hydroxide (TiO2, CeO2, and Mg(OH)2) and channel‐type zeolites (ZSM‐5 and H‐MOR). Detailed characterizations, such as X‐ray diffraction, transmission electron microscopy, N2‐physisorption, and H2‐temperature‐programmed reduction (TPR), revealed that the Au nanoclusters are well encapsulated in the HY zeolite supercage, which is considered to restrict and avoid further growing of the Au nanoclusters into large particles. The acidic hydroxyl groups of the supercage were proven to be responsible for the formation and stabilization of the gold nanoclusters. Moreover, the interaction between the hydroxyl groups in the supercage and the Au nanoclusters leads to electronic modification of the Au nanoparticles, which is supposed to contribute to the high efficiency in the catalytic oxidation of HMF to FDCA.
Previous studies have revealed inconsistent correlations between fungal diversity and plant/soil properties from local to global scales. Here, we investigated the internal relationships between soil fungal diversity and plant/soil properties on the Loess Plateau following vegetation restoration, using Illumina sequencing of the internal transcribed spacer 2 (ITS2) region for fungal identification. We found significant effects of land use types (Af, Artificial forest; Ns, Natural shrub; Ag, Artificial grassland; Ng, Natural grassland; Sc, slope cropland) on soil fungal communities composition, and the dominant phyla were Ascomycota, Basidiomycota, and Zygomycota, which transitioned from Basidiomycota-dominant to Ascomycota-dominant community due to vegetation restoration. The Chao1 richness, Shannon’s diversity and ACE indices were significantly influenced by land use types with the order of Ns > Af > Ng > Ag > Sc, and the total number of OTUs varied widely. In contrast, Good’s coverage and Simpson’s diversity indicated no significant difference among land use types (p > 0.05). Correlation analysis showed that plant and soil properties were closely related to fungal diversity regardless of land use types. In addition, soil organic carbon (SOC) and Hplant (plant richness, Shannon-Wiener index) were strong driving factors that explained fungal diversity. As revealed by the structural equation model (SEM) and generalized additive models (GAMs), fungal diversity was directly and indirectly affected by soil and plant properties, respectively, providing evidence for strong links between soil fungal diversity and plant and soil properties on the Loess Plateau.
1. A total of 720 1-d-old broilers were used in a 28 d experiment to determine the effects of probiotic supplementation in diets with different dietary nutrient densities. 2. Birds were randomly allotted to one of the 4 treatments in a 2 × 2 factorial arrangement (12 replicateswith 15 broilers per replicate) with two levels of nutrient density [high nutrient density (metabolisable energy (ME) 12.7 MJ/kg and crude protein (CP) 230.3 g/kg for 1-7 d; ME 13.2 MJ/kg and CP 220.3 g/kg for 8-28 d) or low nutrient density (ME 12.1 MJ/kg and CP 220.2 g/kg for 0-7 d; ME 12.6 MJ/kg and CP 209.8 g/kg for 8-28 d)] and 0 or 2 g/kg probiotics (1.0 × 10(10) viable spores/g of Bacillus subtilis endospores and 1.0 × 10(9) viable spores/g of Clostridium butyricum). 3. The high-nutrient-density diet increased body weight gain (BWG), feed conversion ratio (FCR), serum cholesterol and triglyceride concentration relative to the low-nutrient-density diet. High-nutrient-density diet reduced water loss ratio of breast muscle, liver and fat relative to body weight compared to low-nutrient density-diet. The inclusion of probiotics increased BWG and feed intake throughout the experiment. Dietary probiotics increased the percentage of blood lymphocytes and relative weight of spleen and bursa of Fabricius when compared to the non-probiotic treatment. The inclusion of probiotics decreased serum cholesterol and triglyceride concentrations and lightness (L*) value of breast meat compared to the non-probiotic-supplemented diet. 4. In conclusion, high dietary nutrient density increased growth performance and serum cholesterol and triglyceride concentrations in broiler chickens. The inclusion of probiotics increased growth performance but reduced serum cholesterol and triglyceride concentrations. The positive effect of probiotic supplementation on growth performance was reduced by the high-nutrient-density diet during the first week of life.
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