Marunggai tree leaves tree is a special plant in East Nusa Tenggara province with its high nutrient. It grows mostly in the house environment of the congregation of Lahai Roi church, Tofa and it is manufactured only as a kind of vegetable that makes consumers are less interested, but if it is manufactured in different kinds of meals its consumption can get increased. The less understanding in manufacturing marunggai leaves may emerge undelicious smell. This writing is a public service one that is important to train all housewives in Lahai Roi congregation, Tofa to make pinnate leaves wet cakes. The methods used were discussion and training methods of making pinnate leaves wet cakes (like cake, brownie, and tiramisu cakes). The result shows that the percentages of those housewives understanding in making pinnate leaves cakes, such as cake, brownies, and tiramisu cakes are in orderly 97%, 95.2%, and 91.7%. These percentages indicate that the housewives in Lahai Roi congregation, Tofa have a good understanding and they can make pinnate leaves wet cakes. By conducting the training of making pinnate leaves wet cakes in Lahai Roi congregation, Tofa it can increase community interest in consuming pinnate leaves that have high nutrients. Abstrak Tanaman kelor merupakan salah satu tanaman khas NTT yang mempunyai nilai gizi tinggi. Tanaman ini banyak tumbuh dipekarangan jemaat Lahai Roi Tofa dan hanya diolah menjadi sayuransehingga kurang diminati namun jika diolah menjadi jenis makanan yang berbeda dan inovatif akan meningkatkan konsumsi kelor. Kurangnya pemahaman dalam mengolah daun kelor akan menghasilkan bau yang kurang sedap. Pengabdian ini penting untuk melatih kaum ibu jemaat Lahai Roi Tofa dalam membuat kue basah kelor. Metode yang digunakan dalam pengabdian ini adalahdiskusi dan pelatihanpembuatan kue basah kelor (cake, brownis dan tiramisu). Hasil pengabdian menunjukkan persentasi pemahaman kaum ibu dalam pembuatan kue cake, brownis dan tiramisukelor berturut-turut adalah 97%, 95,2% dan 91,7%. Hal ini menunjukkan bahwa kaum ibu jemaat Lahai Roi mampu dan memahami pembuatan kue basah kelor. Adanya pelatihan pembuatan kue basah berbahan kelor di jemaat Lahai Roi Tofa dapat meningkatkan minat masyarakat dalam mengkonsumsi daun kelor yang memiliki nilai gizi tinggi.

This study is entitled: Question Words In Mollo Dialect Of Uab Meto Spoken In Nunbena Village, South Central Timor  Regency. The problems of this study is to find out the question words and their function in Mollo dialect of Uab Meto spoken in Nunbena Village, South Central Timor Regency. In order to get the data, the writers selected five native speakers of Mollo dialect of Uab Meto from Nunbena Village as informants. The instrument of this study is the writers themselves which assisted by using list of sentences in the form of questions. He provided list of questions in Indonesian, and the informants were asked to translate them into Mollo dialect of Uab Meto. Observation, interview, recording and note taking were the data collection techniques of this study. The writer analyzes the data by using three procedures, namely: identifying, classifying and describing. The result shows that: (1). there are nine question words that are used to express interrogatives in Mollo dialect of Uab Meto, namely: sa/sa’an (what), leka (when), sekau (who, whom,), onme (how), esme/makome/noime (where), le’me (which), nansa (why), fauk (how many and how much) and ai/ait (auxiliary)  

Realizing the importance of English in this modern era, the community service team has developed a learning program in a practical and interesting way that in learning English. Working with religious institutions was one of the methods to support government programs. The program was held in Letbaun Village, Semau District in Kupang Regency. The problem for most Sunday school children in this area was their lack of interest in learning English and limited access to telecommunication networks, so they were more guided by manual learning resources or textbooks. The underlying thing was the lack of vocabulary and grammar in English. The team conducted practical, creative, and fun English learning materials and videos to attract interest in learning English. The book was equipped with pictures and vocabulary relating to general English materials such as greetings, self-introduction, parts of the body, and names of days and months, also provided some Bible-themed materials (God’s creation, the ten plagues in Egypt, the Lord's Prayer in English, the name of the books in English). The book was provided with the aims, directions for Sunday School Teachers, and exercises. There were still several things that have not been achieved such as evaluation of learning outcomes. To complete this activity, the team planned an evaluation to be carried out in the coming semesters regarding the use of products.Keywords : bible-themed, community service, grammar, Sunday school, vocabulary

Reading activities in this paper includes the habit of students in reading in their daily lives such as reading books, magazine, articles, online news and articles etc. Writing performance is the ability of students in expressing their ideas in written forms or paragraph. The aimed of the research is to find out the contribution of reading activities towards the students writing performance. This research applied descriptive method to describe the correlation between the reading activities and the students’ ability in writing. This research was conducted at SMAN 1 Soe, Kabupaten Timur Tengah Selatan (TTS), NTT. Findings of the research show that the reading habits of students have significant contribution towards the students’ writing ability. Mean score the reading is 81.13 and standard deviation is 8.26 and writing mean score is 68.93 and standard deviation is 8.12. The correlation test using Pearson Product Moment with SPSS 20 software program found that the score of significance is 991, which is higher than α score (991 ≥ 07), is classified as a good correlation. It indicates that when the students have a good reading habit, it will give good contribution towards their competence in writing.