Infrequent extreme events such as large earthquakes pose hazards and have lasting impacts on landscapes and biogeochemical cycles. Sediments provide valuable records of past events, but unambiguously identifying event deposits is challenging because of nonlinear sediment transport processes and poor age control. Here, we have been able to directly track the propagation of a tectonic signal into stratigraphy using reservoir sediments from before and after the 2008 Wenchuan earthquake. Cycles in magnetic susceptibility allow us to define a precise annual chronology and identify the timing and nature of the earthquake’s sedimentary record. The grain size and Rb/Sr ratio of the sediments responded immediately to the earthquake. However, the changes were muted until 2 years after the event, when intense monsoonal runoff drove accumulation of coarser grains and lower Rb/Sr sediments. The delayed response provides insight into how climatic and tectonic agents interact to control sediment transfer and depositional processes.
Absorption ability for heavy metals varies among plant species. This study is to evaluate the absorption characteristics of different plant species and planting patterns for heavy metals. Five plant species (tomato, maize, greengrocery, cabbage, and Japan clover herb) were cultivated in monoculture and in intercropping in soil contaminated with heavy metals (Cd, Pb, Cr, Cu, and Fe), to determine the absorption status. Tomato absorbs greater amounts of heavy metals (especially Cd). Furthermore, accumulation of heavy metals increased when tomato was intercropped with other plant species. Maize accumulates greater amounts of Cr, Cu, and Fe. The heavy metal concentrations were reduced when maize was intercropped. Cd and Pb accumulated more in roots of Japan Clover Herb, and the levels of all five heavy metals decreased when intercropped. Tomato intercropping is a feasible method for phytoremediation of heavy metal-contaminated soil, and maize intercropping is feasible for obtaining safe harvest which can be eaten securely.
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