Root-knot nematode disease seriously threatens the production of Rui yams, making it important to explore effective management strategies, including the optimal time for disease control and efficient application techniques. In this study, we monitored the dynamics of a root-knot nematode J2 population in the soil using field sampling; moreover, we investigated the dynamics of root-knot nematode disease using a field sampling and visual in situ device based on identifying species of root-knot nematodes in Rui yams. Additionally, experiments pertaining to optimal application time and techniques were conducted in Ruichang and Nanchang. This is the first study to propose that chemical control should be optimally timed, with one application administered at the time of yam seedling flush, and another given approximately 60 days later. Applications of a 41.7% fluopyram suspension (1426 g.a.i./hm2) and a 30% fosthiazate microencapsulated suspension (2925 g.a.i./hm2) achieved disease control effects of 81.56–83.15% and 75.95–78.42%, respectively. Additionally, the comparative analysis demonstrated that using uniform root layer application technology at the optimal time produces a control effect exceeding 80%, which is significantly higher than conventional techniques such as drip irrigation and root irrigation. These results provide theoretical and technical support for the efficient control of root-knot nematode disease in Rui yams.
Fumigation of soil using chloropicrin has been proven to significantly affect soil nutrient cycling, but the mechanism by which soil potassium conversion and plant uptake is promoted remains unclear. In this study, we conducted a fumigation experiment to investigate the effects of chloropicrin soil fumigation on the conversion of soil potassium post-fumigation (days 7–70), and its mechanisms, tomatos were planted in fumigated and non-fumigated soils to enable further comparisons. Results showed that the content of rapidly available potassium and available potassium decreased by 16–24% and 17–23% at day 28 respectively, when tomato was planted in chloropicrin-fumigated soils compared to the non-fumigated soils. The potassium content of tomato planted in fumigated soil was significantly higher than that planted in non-fumigated soil (30.3 vs. 21.9 mg g−1 dry weight). Chloropicrin fumigation resulted in a significant change in the soil bacterial and fungal community structures, and trigged a long-term (at least 70-day) decrease in microbial diversity. Network analysis showed that chloropicrin soil fumigation changed microbial co-occurrence patterns by decreasing bacterial total links, nodes, and average degree, and increasing fungal total links, nodes, and average degree. Chloropicrin fumigation caused significant changes in the relative abundance of Bacillus species, which are involved in potassium dissolution. Structural equation model (SEM) suggested that fumigation with chloropicrin enhanced the contribution of soil potassium to tomato growth and reduced the contribution of bacterial communities. Together, the results of our study help in understanding the crop yield enhancement mechanism of soil fumigation.
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