To determine root growth and grain yield of winter wheat (Triticum aestivum L) under moderate drought stress, a nursery experiment and a field trial were conducted with or without water stress using three representative cultivars released in different years: CW134 (old landrace), CH58 (modern cultivar) and CH1 (new release). In the nursery experiment, plants were grown in soil-filled rhizoboxes under moderate drought (MD, 55% of field capacity) or well-watered (WW, 85% of field capacity) conditions. In the field trial, plots were either rainfed (moderate drought stress) or irrigated with 30 mm of water at each of stem elongation, booting and anthesis stages (irrigated). Compared to drought stress, grain yields increased under sufficient water supply in all cultivars, particular the newly released cultivar CH1 with 70% increase in the nursery and 23% in the field. When well-watered (nursery) or irrigated (field), CH1 had the highest grain yields compared to the other two cultivars, but produced similar yield to the modern cultivar (CH58) under water-stressed (nursery) or rainfed (field) conditions. When exposed to drought stress, CW134 had the highest topsoil root dry mass in topsoil but lowest in subsoil among the cultivars at stem elongation, anthesis, and maturity, respectively; while CH1 had the lowest topsoil and highest subsoil root dry mass at respective sampling times. Topsoil root mass and root length density were negatively correlated with grain yield for the two water treatments in nursery experiment. When water was limited, subsoil root mass was positively correlated with thousand kernel weight (TKW). In the field trial, CH1 and CH58 used less water during vegetative growth than CW134, but after anthesis stage, CH1 used more water than the other two cultivars, especially in the soil profile below 100 cm, which was associated with the increased TKW. This study demonstrated that greater root mass and root length density in subsoil layers, with enhanced access to subsoil water after anthesis, contribute to high grain yield when soil water is scarce.

The effect of soil drenching with 10 µM abscisic acid (ABA) on the physiological responses of two spring wheat (Triticum aestivum L.) cultivars released in different decades was evaluated when subjected to a water deficit at jointing or at booting. Exogenous ABA application increased the ABA concentration in the leaves, reduced the stomatal conductance (gs), slowed the rate of water use, decreased the lethal leaf water potential (ψ) used to measure desiccation tolerance and lowered the soil water content (SWC) at which leaf relative water content (RWC) began to decrease and wilting was observed. Exogenous ABA application also reduced reactive oxygen species (ROS) formation and increased antioxidant enzyme activity, leading to a reduction in the oxidative damage to lipid membranes in both cultivars exposed to water stress at jointing and booting. The decrease in leaf RWC and wilting occurred at lower values of SWC in the recently-released cultivar than in the earlier-released cultivar. The recently-released cultivar also had higher grain yield than the earlier-released cultivar at moderate water stress, but the grain yield in both cultivars was reduced by water stress and by the exogenous ABA treatment. However, exogenous ABA treatment increased transpiration efficiency for grain (TEG) of both cultivars under moderate water stress. These results indicate that ABA played an important role in slowing water use and enhancing the antioxidant defence during soil drying, but this did not result in increased yields under drought stress.

Water shortage and low phosphorus (P) availability limit yields in soybean. Roots play important roles in water-limited and P-deficient environment, but the underlying mechanisms are largely unknown. In this study we determined the responses of four soybean [Glycine max (L.) Merr.] genotypes [Huandsedadou (HD), Bailudou (BLD), Jindou 21 (J21), and Zhonghuang 30 (ZH)] to three P levels [applied 0 (P0), 60 (P60), and 120 (P120) mg P kg-1 dry soil to the upper 0.4 m of the soil profile] and two water treatment [well-watered (WW) and water-stressed (WS)] with special reference to root morphology and architecture, we compared yield and its components, root morphology and root architecture to find out which variety and/or what kind of root architecture had high grain yield under P and drought stress. The results showed that water stress and low P, respectively, significantly reduced grain yield by 60 and 40%, daily water use by 66 and 31%, P accumulation by 40 and 80%, and N accumulation by 39 and 65%. The cultivar ZH with the lowest daily water use had the highest grain yield at P60 and P120 under drought. Increased root length was positively associated with N and P accumulation in both the WW and WS treatments, but not with grain yield under water and P deficits. However, in the WS treatment, high adventitious and lateral root densities were associated with high N and P uptake per unit root length which in turn was significantly and positively associated with grain yield. Our results suggest that (1) genetic variation of grain yield, daily water use, P and N accumulation, and root morphology and architecture were observed among the soybean cultivars and ZH had the best yield performance under P and water limited conditions; (2) water has a major influence on nutrient uptake and grain yield, while additional P supply can modestly increase yields under drought in some soybean genotypes; (3) while conserved water use plays an important role in grain yield under drought, root traits also contribute to high nutrient uptake efficiency and benefit yield under drought.

A pot experiment was conducted to investigate the effect of the non-protein amino acid, β-aminobutyric acid (BABA), on the homeostasis between reactive oxygen species (ROS) and antioxidant defence during progressive soil drying, and its relationship with the accumulation of abscisic acid (ABA), water use, grain yield, and desiccation tolerance in two spring wheat (Triticum aestivum L.) cultivars released in different decades and with different yields under drought. Drenching the soil with 100 µM BABA increased drought-induced ABA production, leading to a decrease in the lethal leaf water potential (Ψ) used to measure desiccation tolerance, decreased water use, and increased water use efficiency for grain (WUEG) under moderate water stress. In addition, at severe water stress levels, drenching the soil with BABA reduced ROS production, increased antioxidant enzyme activity, and reduced the oxidative damage to lipid membranes. The data suggest that the addition of BABA triggers ABA accumulation that acts as a non-hydraulic root signal, thereby closing stomata, and reducing water use at moderate stress levels, and also reduces the production of ROS and increases the antioxidant defence enzymes at severe stress levels, thus increasing the desiccation tolerance. However, BABA treatment had no effect on grain yield of wheat when water availability was limited. The results suggest that there are ways of effectively priming the pre-existing defence pathways, in addition to genetic means, to improve the desiccation tolerance and WUEG of wheat.

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Two old (Huangsedadou and Longxixiaohuangpi (LX)) and two new (Jindou 19 (JD) and Zhonghuang 30 (ZH)) soya bean (Glycine max (L.) Merr.) cultivars were used to investigate the influence of soil drying on the abscisic acid (ABA) accumulation in leaves, stomatal conductance (g s ), leaf water relations, osmotic adjustment (OA), leaf desiccation tolerance, yield and yield components. The greater ABA accumulation was induced by soil drying, which also inducing g s decreased at higher soil water contents (SWC) and leaf relative water content (RWC) significantly decreased at lower SWC in the new soya bean cultivars than in the old soya bean cultivars. The soil water threshold between the value at which stomata began to close and the RWC began to decrease was significantly broader in the new cultivars than in the old cultivars. The new cultivars had significantly higher OA and lower lethal leaf water potential than old cultivars when the soil dried. The old cultivars had greater biomass, but lower grain yield than the new cultivars in well-watered, moderate stress and severe stress conditions. Thus with soil drying, the new soya bean cultivars demonstrated greater adaptation to drought by inducing greater ABA accumulation, stomatal closure at higher SWC, enhanced OA and better water relations, associated with increased leaf desiccation tolerance, greater water use efficiency and higher yield.

The availability of nitrogen (N) contained in crop residues for a following crop may vary with cultivar, depending on root traits and the interaction between roots and soil. We used a pot experiment to investigate the effects of six spring wheat (Triticum aestivum L.) cultivars (three old varieties introduced before mid last century and three modern varieties) and N fertilization on the ability of wheat to acquire N from maize (Zea mays L.) straw added to soil. Wheat was grown in a soil where 15N‐labeled maize straw had been incorporated with or without N fertilization. Higher grain yield in three modern and one old cultivar was ascribed to preferred allocation of photosynthate to aboveground plant parts and from vegetative organs to grains. Root biomass, root length density and root surface area were all smaller in modern than in old cultivars at both anthesis and maturity. Root mean diameter was generally similar between modern and old cultivars at anthesis but was greater in modern than in old cultivars at maturity. There were cultivar differences in N uptake from incorporated maize straw and the other N sources (soil and fertilizer). However, these differences were not related to variation in the measured root parameters among the six cultivars. At anthesis, total N uptake efficiencies by roots (total N uptake per root weight or root length) were greater in modern than in old cultivars within each fertilization level. At maturity, averaged over fertilization levels, the total N uptake efficiencies by roots were 292−336 mg N g−1 roots or 3.2−4.0 mg N m−1 roots for three modern cultivars, in contrast to 132−213 mg N g−1 roots or 0.93−1.6 mg N m−1 roots for three old cultivars. Fertilization enhanced the utilization of N from maize straw by all cultivars, but root N uptake efficiencies were less affected. We concluded that modern spring wheat cultivars had higher root N uptake efficiency than old cultivars.