Highlights► We study how fruit bats are hunted and sold as bushmeat in Ghana, West Africa. ► Globally, bats are under-represented in market reviews, and threatened by hunting. ► 128,000 Eidolon helvum are sold each year in southern Ghana. ► Fruit bats do not follow the normal commodity chain for bushmeat. ► E. helvum may be missed by market surveys and threatened by this level of hunting.

Many serious emerging zoonotic infections have recently arisen from bats, including Ebola, Marburg, SARS-coronavirus, Hendra, Nipah, and a number of rabies and rabies-related viruses, consistent with the overall observation that wildlife are an important source of emerging zoonoses for the human population. Mechanisms underlying the recognized association between ecosystem health and human health remain poorly understood and responding appropriately to the ecological, social and economic conditions that facilitate disease emergence and transmission represents a substantial societal challenge. In the context of disease emergence from wildlife, wildlife and habitat should be conserved, which in turn will preserve vital ecosystem structure and function, which has broader implications for human wellbeing and environmental sustainability, while simultaneously minimizing the spillover of pathogens from wild animals into human beings. In this review, we propose a novel framework for the holistic and interdisciplinary investigation of zoonotic disease emergence and its drivers, using the spillover of bat pathogens as a case study. This study has been developed to gain a detailed interdisciplinary understanding, and it combines cutting-edge perspectives from both natural and social sciences, linked to policy impacts on public health, land use and conservation.

Emerging zoonotic pathogens from wildlife pose increasing public health threats globally. Bats, in particular, host an array of zoonotic pathogens, yet there is little research on how bats and humans interact, how people perceive bats and their accompanying disease risk, or who is most at risk. Eidolon helvum, the largest and most abundant African fruit bat species, is widely hunted and eaten in Ghana and also carries potentially zoonotic pathogens. This combination raises concerns, as hunting and butchering bushmeat are common sources of zoonotic transmission. Through a combination of interviews with 577 Ghanaians across southern Ghana, we identified the characteristics of people involved in the bat-bushmeat trade and we explored their perceptions of risk. Bat hunting, selling and consumption are widely distributed across regional and ethnic lines, with hotspots in certain localities, while butchering is predominantly done by women and active hunters. Interviewees held little belief of disease risk from bats, saw no ecological value in fruit bats and associated the consumption of bats with specific tribes. These data can be used to inform disease and conservation management plans, drawing on social contexts and ensuring that local voices are heard within the larger global effort to study and mitigate outbreaks.

Water depth requirements, diet, feeding styles and diurnal activity patterns are described for waterbirds using two brackish water lagoon systems in coastal Ghana, the Songor and Keta Lagoons. We project the habitat and activity data on a guild structure defined on the basis of individual feeding style and the sensory mechanism used to detect food. A total of 3199 flocks containing 118,648 individuals of 36 different waterbird species were examined during October‐November 1994. Feeding habitats varied from dry mudflats to wet mud and shallow water of not more than 20 cm. The depth of water selected by waterbirds for foraging (but not for roosting) was correlated with tarsus length. Foraging birds exhibited a wide range of feeding styles using visual and/or tactile means for detecting prey: pecking, probing, stabbing, sweeping and ploughing, sometimes feeding singly, communally or socially in loose or dense flocks. Prey items taken ranged from seeds of Widgeongrass Ruppia maritima to invertebrates (mainly polychaetes, molluscs and crabs) and fish, mainly juvenile Tilapia. The daytime was spent on two main activities, feeding and roosting, with a small fraction of the time (average of 10% for 25 species) spent on comfort activities. The waterbirds exhibited either a circadian (most waders, except Common Sandpipers Actitis hypoleucos and Turnstones Arenaria interpres) or a diurnal foraging activity pattern (herons and terns), with no purely nocturnal species. Some species fed throughout the day, others showed peak foraging at various times of the day. The proportion of time spent foraging was related to guild (highest in visual and tactile surfaceforaging waders) and was negatively correlated with the size of the species. We conclude that the observed patterns in the use of the 24‐h day by waterbirds for foraging are not species specific but vary depending on conditions on the feeding grounds. Nocturnal foraging is a normal and a regular strategy used by waterbirds to obtain enough food to fulfill their energetic requirements, so that irrespective of the sensory mechanism used to detect prey and the conditions prevailing on the feeding grounds, waterbirds forage day and night as dictated by their energetic needs. Water depth appears to be the key environmental factor controlling the availability of food for the waterbirds in the Ghanaian lagoons.

The trade in wildlife products can represent an important source of income for poor people, but also threaten wildlife locally, regionally and internationally. Bushmeat provides livelihoods for hunters, traders and sellers, protein to rural and urban consumers, and has depleted the populations of many tropical forest species. Management interventions can be targeted towards the consumers or suppliers of wildlife products. There has been a general assumption in the bushmeat literature that the urban trade is driven by consumer demand with hunters simply fulfilling this demand. Using the urban bushmeat trade in the city of Kumasi, Ghana, as a case study, we use a range of datasets to explore the processes driving the urban bushmeat trade. We characterise the nature of supply and demand by explicitly considering three market attributes: resource condition, hunter behaviour, and consumer behaviour. Our results suggest that bushmeat resources around Kumasi are becoming increasingly depleted and are unable to meet demand, that hunters move in and out of the trade independently of price signals generated by the market, and that, for the Kumasi bushmeat system, consumption levels are driven not by consumer choice but by shortfalls in supply and consequent price responses. Together, these results indicate that supply-side processes dominate the urban bushmeat trade in Kumasi. This suggests that future management interventions should focus on changing hunter behaviour, although complementary interventions targeting consumer demand are also likely to be necessary in the long term. Our approach represents a structured and repeatable method to assessing market dynamics in information-poor systems. The findings serve as a caution against assuming that wildlife markets are demand driven, and highlight the value of characterising market dynamics to inform appropriate management.