One of the most fascinating predictions of the theory of general relativity
is the effect of gravitational lensing, the bending of light in close proximity
to massive stellar objects. Recently, artificial optical materials have been
proposed to study the various aspects of curved spacetimes, including light
trapping and Hawking's radiation. However, the development of experimental toy
models that simulate gravitational lensing in curved spacetimes remains a
challenge, especially for visible light. Here, by utilizing a microstructured
optical waveguide around a microsphere, we propose to mimic curved spacetimes
caused by gravity, with high precision. We experimentally demonstrate both
far-field gravitational lensing effects and the critical phenomenon in close
proximity to the photon sphere of astrophysical objects under hydrostatic
equilibrium. The proposed microstructured waveguide can be used as an
omnidirectional absorber, with potential light harvesting and microcavity
applications.Comment: 17 pages, 4 figures. This work is published at Nature Photonics,
Published online: 29 September 201
An 8‐week experiment on fingerling black carp Mylopharyngodon piceus was conducted to evaluate the effects of dietary fish oil (FO) supplement on growth, fatty acid composition and non‐specific immunity responses. Five triplicate fingerling groups (initial weight = 2.72 ± 0.35 g) were fed isoenergetic and isonitrogenous diets in which the dietary FO was replaced with rapeseed oil (RO) in graded increments of 25% (0–100%). No significant effects were observed on specific growth rates, survival rates and feed conversion ratios, but there were significant differences in whole body moisture and liver lipid contents (P < 0.05), and the 100% RO replacement diet significantly enhanced hepatosomatic indexes compared to control group (P < 0.05). Other approximate whole body constituents, viscerasomatic ratios and condition factors were not influenced by dietary oil treatments. Fatty acid composition of muscle and liver was influenced by dietary fatty acid input, α‐linoleic acid and γ‐linolenic acid were significantly increased with increasing RO, but eicosapentaenoic acid, docosahexaenoic acid and the n‐3/n‐6 ratio were significantly reduced (P < 0.05). Alternative complement pathway, lysozyme and superoxide dismutase activities were not significantly influenced. These results indicate that black carp fed diets with FO supplement had similar growth and non‐specific immunity to the fish fed diet with RO.
Our study reveals a compound mutation consisting of a large deletion and a nonsense mutation, which provides a new insight in the mutation type of CTSC gene.
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