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Surface enhanced Raman scattering (SERS) is a powerful spectral analysis technique and has exhibited remarkable application prospect in various fields. The design and fabrication of high performance SERS substrates is...

Ultrasonic oscillation cannot change the formation of Mn oxides and types of functional groups, but calcination temperatures are key factors.

A novel dextranase was purified from Penicillium cyclopium CICC-4022 by ammonium sulfate fractional precipitation and gel filtration chromatography. The effects of temperature, pH and some metal ions and chemicals on dextranase activity were investigated. Subsequently, the dextranase was used to produce dextran with specific molecular mass. Weight-average molecular mass (Mw) and the ratio of weight-average molecular mass/number-average molecular mass, or polydispersity index (Mw/Mn), of dextran were measured by multiple-angle laser light scattering (MALS) combined with gel permeation chromatography (GPC). The dextranase was purified to 16.09-fold concentration; the recovery rate was 29.17%; and the specific activity reached 350.29 U/mg. Mw of the dextranase was 66 kDa, which is similar to dextranase obtained from other Penicillium species reported previously. The highest activity was observed at 55 °C and a pH of 5.0. This dextranase was identified as an endodextranase, which specifically degraded the α-1,6 glucosidic bonds of dextran. According to metal ion dependency tests, Li+, Na+ and Fe2+ were observed to effectively improve the enzymatic activity. In particular, Li+ could improve the activity to 116.28%. Furthermore, the dextranase was efficient at degrading dextran and the degradation rate can be well controlled by the dextranase activity, substrate concentration and reaction time. Thus, our results demonstrate the high potential of this dextranase from Penicillium cyclopium CICC-4022 as an efficient enzyme to produce specific clinical dextrans.

The DNA tetrahedron has developed a broad spectrum of applications in biosensor construction thanks to its excellent mechanical rigidity and structural stability.

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Titrating the aqueous solution of equimolar RE(NO3)3 and (NH4)2SO4 with NH4OH to pH~9 at ~4°C produced an amorphous precursor that yielded phase‐pure and well‐dispersed RE2O2S nanopowder (RE = Gd0.99Tb0.01; GOS:Tb) via a RE2O2SO4 intermediate upon annealing in H2. The powders calcined at the typical temperatures of 700/1200°C exhibited unimodal size distributions and have the average crystallize sizes of ~17/55 nm, average particle sizes of ~284/420 nm, and specific surface areas of ~14.62/4.53 m2/g (equivalent particle sizes: ~56/180 nm). The 1200°C product exhibited sharp green luminescence at ~544 nm (FWHM = 2.3 nm; λex = 275 nm), with an absolute quantum yield of ~24.8% and a fluorescence lifetime of ~1.34 ms at room temperature. It was also shown that the powder possesses favorable thermal stability (the activation energy for thermal quenching of luminescence ~0.305 eV) and is stable under electron beam irradiation up to 7 kV and 50 μA. The synthetic technique has the advantages of scalability and favorable dispersion and high chemical/phase purity for GOS powder, which may allow the sintering of scintillation ceramics at lower temperatures.

Meat screening plays a significant role in human health and religion. But the identification methods for beef were little reported. In this work, a simple colorimetric method based on denaturation bubble-mediated strand exchange amplification (SEA) was developed for the rapid and sensitive identification of beef. The whole strategy was performed on a portable metal bath and the distinguishable color between positive and negative controls was observed directly by the naked eyes. The feasibility using crude extraction samples by a heating treatment in PBS for 2 min was evaluated in duck spiked by beef. The result demonstrated that the developed method could identify as low as 1% (w/w) beef/duck within 50 min. Meanwhile, the results showed the method had a good repeatability and specificity. Therefore, this assay allows for the rapid, sensitive, specific detection of beef, and can be recommended as an effective, promising strategy for on-site meat identification.