Xuejiao Qie

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20Publications
264Citation Statements Received
98Citation Statements Given
How they've been cited
535
16
248
0
How they cite others
1,192
13
84
1
Publications
Order By: Most citations

Analysis of β-lactoglobulin–epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic–protein interactions

Qie
1
,
Chen
2
,
Quan
3
et al. 2020
Food Funct.
63
1
38
0
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Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties

Liang
1
,
Chen
2
,
Qie
3
et al. 2020
Food Hydrocolloids
83
2
30
0
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Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices

Quan
1
,
Tao
2
,
Qie
3
et al. 2020
Journal of Functional Foods
43
1
26
0
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Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes

Yin
1
,
Wu
2
,
Chen
3
et al. 2021
Food Chemistry
74
2
22
0
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Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility, and antioxidant activity of milk tea beverage model systems

Qie
1
,
Wu
2
,
Chen
3
et al. 2021
Food Research International
31
0
20
0
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Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability

Qie
1
,
Chen
2
,
Zeng
3
et al. 2021
Food Hydrocolloids
43
2
18
0
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Effects of β-cyclodextrin, whey protein, and soy protein on the thermal and storage stability of anthocyanins obtained from purple-fleshed sweet potatoes

Quan
1
,
He
2
,
Qie
3
et al. 2020
Food Chemistry
45
0
19
0
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Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model

Quan
1
,
Qie
2
,
Chen
3
et al. 2020
Food Chemistry
38
2
17
0
View full textAdd to dashboardCite
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