Materials and methods
Bacterial strains and inoculum preparationDong traditional fermented sour meat from Hebei Agricultural University (Baoding,Hebei, China) is separated into Lactobacillus farciminis S26, Lactobacillus plantarum S42, and Pediococcus acidilactici S53 (Man-man et al., 2020). 20% (v/v) glycerol was
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