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Herbicides have long-term effects on the vegetative parts and reproduction of plants; however, the carry-over effects of herbicides on the F1 generation of invasive plants remain unclear. The objectives of this work were to investigate the germination and growth of the F1 generation of A. retroflexus, an invasion plant, treated by sublethal herbicides. The results demonstrated that atrazine or tribenuron-methyl had carry-over effects on the F1 generation of A. retroflexus. Atrazine or tribenuron-methyl exposure during the vegetative and reproductive periods significantly inhibited the germination and growth of the F1 generation; a lower sublethal dose of atrazine or tribenuron-methyl did not weaken the inhibition of germination or growth of the F1 generation. Our results suggest that although herbicides have a carry-over inhibition effect on the F1 generation of invasive plants, they may have a more serious carry-over effect on native plants and cause changes in weed species composition and weed diversity.

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Despite the important ecological and agricultural production value of fallow field vegetation in agricultural landscapes, it is often affected by herbicide drift and runoff from neighboring sprayed fields. However, little is known about the impact of herbicides on the non-target plant community of fallow fields. In this study, the plant community of fallow fields was investigated following annual sublethal exposure to atrazine or tribenuron-methyl by a 3-year (2014-2016) randomized block field study. The two herbicides both changed the species composition, reduced the number of plant species and the relative frequencies of some plants, and significantly reduced the Margalef species richness index and Shannon's diversity index of the plant community in the fallow field. The effects of the two herbicides on species number and community composition were not consistent. The effects of herbicide doses less than the recommended field application concentration (RFAC) on the plant community composition and community diversity of the fallow field were not lower than the effects of the RFAC of the herbicides. Indeed, doses less than the RFAC had an even greater impact on the community diversity than the RFAC of the herbicides. As the number of years of herbicide application increased, the effects of the herbicides on the plant community diversity did not increase compared to the effects of the blank control, and the herbicides did not change the functional composition of the plant communities in the fallow field. Our results suggest that the ecological risks of herbicides, even at low concentrations, on non-target wild plant communities in agricultural landscapes should not be neglected in the development of practical plant diversity conservation strategies.

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The deliberate introduction of the beneficial gene in crop plants through transgenic technology can provide enormous agricultural and economic benefits. However, the impact of commercialization of these crops on the ecosystem particularly on belowground soil biodiversity is still uncertain. Here, we examined and compared the effects of a non-transgenic maize cultivar and an insect-resistant transgenic maize cultivar genetically engineered with cry1Ah gene from Bacillus thuringiensis , on the rhizosphere bacterial community using 16S rDNA amplicon sequencing and soil metabolome profile using UPLC/MS analysis at six different growth stages. We found no significant differences in bacterial community composition and diversity at all growth stages between the two cultivars. The analysis of bacterial beta-diversity showed an evident difference in community structure attributed to plant different growth stages but not to the plant type. In contrast, the soil metabolic profile of transgenic maize differed from that of the non-transgenic plant at some growth stages, and most of the altered metabolites were usually related to the metabolism but not to the plant-microbe interaction related pathways. These results suggest that genetic modification with the cry1Ah gene-altered maize soil metabolism but had no obvious effect on the rhizosphere bacterial community.